155 breakfast sandwich egg Recipes

english muffins, toasted and buttered, dozen eggs, ham (thick slices) or 24 slices bacon (thick slices) or 24 slices canadian bacon (thick slices) or 24 sausage patties (thick slices), cheddar cheese

eggs, olive oil, grilled country fresh ham, toasted multigrain bread, butter, mayonnaise , fat-free, provolone cheese, shredded, red onion (few slices), baby spinach, ground pepper

egg white, turkey bacon (butterball everday), fat-free american cheese (borden), natures own whole wheat bread (40 cal or slice), tabasco sauce or favorite hot sauce

eggs, milk, ham, diced, pepper and onion, chopped and as much as you like, american cheese, wheat bread, salt and pepper to taste, butter to cook

egg, ham, leftover buttermilk pancakes, cheddar cheese, maple syrup

whole wheat english muffin, split, egg, lean ham, fat free cheese (your choice )

eggs, milk, canadian bacon, tomato, cheddar cheese, whole wheat bread

unsalted butter, irish or other good-quality pork breakfast sausage links, irish or canadian bacon, eggs, soft baguette , halved lengthwise, tomato relish , chutney, or ketchup

pillsbury grands! refrigerated buttermilk biscuits, patties ) breakfast pork sausage, eggs, pepper, shredded mozzarella cheese

following quantities are meant to make a single layer of each item on your sandwich. you may need to adjust according to the size of your buns. ha, roll that s soft with a chewy crust, like a french roll, baguette, your local bakery s brat buns, or such as that., bacon, sliced mushrooms, about 2 large button, tomato, liver-sausage (braunschweiger) about 1 eighth inch thick, onion (optional), egg, butter for spreading, teaspn balsamic vinegar

roll, split, low-fat margarine or low-fat mayonnaise, vegetarian bacon, olive oil, garlic clove, chopped vegetables (mushrooms, onions, peppers tomatoes are my favorites), egg substitute (2 egg equivalent), low-fat cheese or 1 slice non fat cheese or 1 slice soy cheese

eggs, milk, ground black pepper, toast bread, mainland tasty cheese, spaghetti , prefrably wattie s, ham or 100 g sliced salami, cayenne pepper (to season ) or 1/4 tsp mexican chili powder (to season)

texas toast, butter, breakfast sausage , cut into 8 patties, eggs, half-and-half, salt and freshly ground black pepper, jarred jalapeno slices, sandwich spread of your choice, such as mayo, spicy or spicy mustard, cheese, such as american , cheddar or cheddar-jack

tomato, all whites egg white, whole wheat thin roll, split and warm (i use arnold sandwich thins)

frozen shredded hash brown potatoes, made with no added fat, canola cooking spray, cheese, any type you like, cut in half, egg (use higher omega-3 brand if available), beaten with 1 tsp water (or use 1/4 cup substitute), pepper or salt-free seasoning blend (like mrs. dash) to taste, salt to taste, if desired, tomato, sliced (or substitute a sliced avocado)

pillsbury butter tastin refrigerated biscuits, fully cooked bacon (i like hormel brand), american cheese , singles, eggs or 8 egg whites, low-fat milk or 1/3 cup skim milk, black pepper, salt or 1 dash garlic, margarine (optional) or butter (optional), maple syrup, smaller round cookie cutter (i prefer the metal kind because they cut easier)

whole wheat english muffin, not toasted, low-fat cheese , of choice (i like provolone or sharp white cheddar), eggs or 1 egg substitute, turkey bacon, cooked (optional)

bacon , cut into 1/2-inch pieces, all-purpose flour, granulated sugar, baking powder, salt, grated extra-sharp cheddar cheese, heavy cream, at room temperature , plus 1 tbsp, egg, kosher salt, eggs, mango preserves , for serving, arugula , for serving