28 breakfast egg brunch Recipes

soft, floury , breakfast rolls, eggs, cocktail franks , sliced in half lengthwise, bacon, each cut in half, tomatoes, sliced, english mustard , to taste, freshly ground black pepper

bulk breakfast sausage, shredded potatoes, drained and pressed, butter, melted, mild cheddar cheese, shredded, onion, shredded, green pepper, chopped, curd cottage cheese, eggs

breakfast sausage, green onions, chopped finely, bread, with crust trimmed, eggs, beaten, milk, dry mustard, salt, black pepper, garlic powder, cheddar cheese or 2 cups monterey jack pepper cheese, shredded

breakfast sausage, frozen chopped broccoli, thawed and drained, shredded sharp cheddar cheese, divided, eggs, slightly beaten, ricotta cheese, milk, ground black pepper, salt, more roma tomatoes, sliced

potatoes, shredded fine (or 4cup frozen hashbrowns), sausage, crumbled, cooked & drained, day-old white bread, cubed small, eggs, onions or 1 medium onion, diced, milk, shredded cheddar cheese, mrs. dash seasoning mix (or 1/2 tsp. salt, 1/2 tsp. pepper & if desired 1/2 tsp. dry mustard)

these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.

margarine, bisquick or 2 cups other biscuit mix, milk, sugar, oil, eggs (slightly beaten ), bulk breakfast sausage or 1 lb sausage or 1 lb bacon

spicy breakfast sausage (jimmy dean), dozen egg, grated cheese (combo of cheddar and monterey jack), salt, pepper, garlic powder, rolls crescent rolls (pillsbury ), milk

frozen fully cooked breakfast sausage links, thawed and sliced, ready-to-serve fully cooked bacon strips, diced, eggs, lightly beaten, whole milk, salt, pepper, shredded colby-monterey jack cheese, pita breads (6 inches), halved

shredded mexican four cheese blend, eggs, milk, salt, sugar, freshly ground black pepper, all purpose flour, hot breakfast sausage

stale bread ., cooked and crumbled sausage , or diced ham, or crumbled bacon, or a combo., shredded cheddar, divided, eggs, beaten, onion, diced, bell pepper, diced, milk, salt, black pepper, white pepper, louisiana hot sauce, butter

sausage, sliced (any kind ), potatoes (sliced ), oil, onion (sliced ), garlic cloves (crushed ), green pepper (diced ), eggs, milk, thyme, cayenne pepper, salt & pepper

cubed day-old bread, shredded sharp cheddar cheese, evaporated milk, eggs, lightly beaten, dry mustard, onion powder, pepper , to taste, fresh breakfast sausage, cooked, crumbled and drained

seasoned croutons, cheddar cheese, shredded, breakfast sausage, dry mustard, eggs, milk, cream of mushroom soup, milk

vegetable cooking spray, turkey breakfast sausage, no-salt-added chicken broth, quick-cooking grits, dijon mustard, salt, pepper, light cream cheese with garlic and spices, carton egg substitute, chopped fresh or freeze-dried chives, egg whites (at room temperature ), cream of tartar

butter, softened (more to grease the baking dish), minced fresh garlic (or to taste), grated parmesan cheese (can use more ), breakfast pork sausage (can use less ), italian bread (about 14-15 inches long, and about 4-inches wide ), eggs, half-and-half cream or 1 cup full-fat milk, salt, black pepper, green onions, chopped, grated cheddar cheese

brown and serve sausages (8-10 per package), seasoned croutons (we use brown betty), sharp cheddar cheese (shredded ), eggs, milk (mix with eggs), mushrooms (sliced or pieces), cream of mushroom soup, milk (mix with cream of mushroom soup)

butter, olive oil, onion, chopped, chopped mushrooms, ground sirlion (my mom has been known to substitute breakfast sausage), slightly beaten eggs, minced garlic, oregano, salt, freshlt ground black pepper, coarsely chopped raw spinach