216296 breakfast crepes savory eggs salmon Recipes

crepes (use your favorite crepe recipe), eggs, whipping cream (or use half and half cream), grated swiss cheese (or use similar cheese), butter, tabasco sauce, salt and pepper, cooked ham, hollandaise sauce

egg yolks, sugar, cornstarch, milk, vanilla, passion fruit * (about 1/2 lb), sugar, water, cold unsalted butter , cut into pieces, egg yolks, sugar, all-purpose flour, unsalted butter, melted and cooled , plus additional for cooking crepes, milk, egg whites, garnish: confectioners sugar for dusting

fresh raspberries, fresh blackberries, sour cream, sugar, carton orange creme yogurt, lime juice, grated lime peel, vanilla extract, salt, prepared crepes (9 inches)

fresh raspberries, fresh blackberries, sour cream, sugar, carton (6 oz) orange creme yogurt, lime juice, grated lime peel, vanilla extract, salt, prepared crepes (9 inches)

whole milk, eggs, sugar, salt, scant 5 tbsp unsalted butter, melted, brandy, vanilla extract, all-purpose flour, butter for cooking, sugar or clear jelly such as apple or apricot for serving

eggs, milk, butter, melted, flour, sugar, salt, butter, approximately, fresh blueberries, granulated sugar, powdered sugar , sifted, lemon wedge, warm melted butter (optional)

whole milk, eggs, sugar, salt, unsalted butter, melted, brandy, vanilla extract, all-purpose flour, butter (for cooking ), sugar (such as apple or apricot, for serving) or clear jelly (such as apple or apricot, for serving), nutella

ripe tomato, seeded and diced, whole green onion, trimmed and thinly sliced on the bias, yellow bell pepper, stemmed, seeded and diced, english cucumber, seeded and diced, minced fresh cilantro, freshly squeezed orange juice (about 1/2 orange), red wine vinegar, extra-virgin olive oil, salt & freshly ground black pepper, to taste, granulated sugar , to taste, light brown sugar, fresh ground black pepper, sweet paprika, chili powder (to taste), kosher salt (to taste) or 1 1/2 tsp sea salt (to taste), garlic powder, center-cut salmon fillets (skin on ), canola oil

packaged smoked salmon, sour cream (light is ok), cream cheese, softened, drained capers, freshly grated good parmesan cheese, seasoning, roughly chopped mushroom, chopped sweet onion, tawny port, olive oil or 1 tbsp butter

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

salmon steak, thawed, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted

salmon, cut into 4 pieces, 1-inch thick, dry white wine, shallots, salt, pepper, low-fat mayonnaise, chicken broth, dijon mustard, extra virgin olive oil, lemon juice, parsley, fresh, minced, tarragon, fresh, minced, chives, fresh, minced

salmon fillets, horseradish, dijon mustard, oyster sauce, chili sauce, soy sauce, dry white wine

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

eggs, mayonnaise, chopped fresh green onion, chopped fresh cilantro, sliced black olives, dry mustard, grape tomatoes

eggs, milk, all-purpose flour, cooking oil, fat cottage cheese, sweetened yogurt (i use yoplait or activia), fresh berries

flour optionally sifted, eggs, butter melted and cooled, sugar (or less , depending on preference), milk (best if whole ), water, vanilla (optional), cream cheese softened, blackberry preserves, cream, powdered sugar