54 breakfast burrito tomato Recipes

bulk sausage, cooked and crumbled, eggs, scrambled, tomato, diced, onion, diced, canned diced green chiles, salt and pepper, american cheese, flour tortillas, warmed, salsa, sour cream

flour tortillas, olive oil, green onions, chopped, green chilies, drained, chopped, tomato, diced, salt, black pepper, cheddar cheese , plus, cheddar cheese (or try pepper jack!), eggs, beaten, cayenne pepper, chopped cilantro (or parsley), green chili salsa (or red )

canned black beans, rinsed and drained, chunky salsa, eggs, slightly beaten, milk, pepper, salt, nonstick cooking spray or cooking oil, tomato, thinly sliced, crumbled queso fresco (about 2 oz) or 1/2 cup shredded monterey jack cheese (about 2 oz), sour cream, snipped fresh mint, chunky salsa (optional)

eggs, chopped cooked vegetables (leftovers are fine), milk, corn or flour tortillas, cabot 50% reduced fat cheddar, grated (about 1/4 cup), tomato salsa

rolled pork sausage (mild ), yellow onion (diced ), fresh tomato (diced ), green chili (diced those in a can), flour tortillas, shells, eggs (2 cups), american cheese, favorite taco sauce or picante sauce

seeded, chopped tomato, chopped green onions, cold water, chopped jalapeno pepper, lime juice, dried oregano, vegetable cooking spray, frozen egg substitute, thawed, diced ripe avocado, nonfat sour cream alternative, canned chopped green chiles, drained, shredded reduced-fat monterey jack cheese, flour tortillas, heated

egg whites, nitrate-free turkey bacon, chopped, chopped onion, seeded chopped fresh tomatoes, whole wheat flour , 96% fat-free tortilla (8-inch diameter), shredded light cheddar cheese, red taco sauce

flour tortillas (6- to 7-inch), ripe tomato, diced (about 3/4 cup), tabasco jalapeno sauce, divided, eggs, salt and pepper, chopped green onion, diced ham, unsalted butter or 1 tbsp unsalted margarine, shredded monterey jack cheese or 1/2 cup cheddar cheese

flour tortillas (6-inch), eggs, bell pepper, diced, tomatoes, diced, dried oregano, garlic powder, shredded mexican cheese, blend, salsa

olive oil, crumbled chorizo sausage, poblano pepper, stemmed, seeded and sliced into 1/4-inch strips, unsalted butter, eggs, heavy cream, essence , recipe follows, salt, fresh ground black pepper, flour tortillas, lightly toasted and kept warm until ready to use, monterey jack cheese, divided, cooked black beans, divided, cooked yellow rice, divided, sour cream, divided, salsa , recipe follows, pickled jalapenos , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro leaves, fresh lime juice, salt

flour tortillas, eggs, beaten, butter, chorizo sausage, cooked,crumbled and drained, salt and pepper, shredded white cheddar cheese, sour cream, black beans, drained and rinsed, chopped tomato, chopped red onions, chopped fresh cilantro, spicy hot v8, minced garlic, green onions, thinly sliced, salt, cayenne pepper

flour tortillas, eggs, milk, kosher salt, ground black pepper, cilantro, chopped, butter, sun-dried tomatoes , julienne cut, grated monterey jack cheese, sour cream