211589 breakfast bruschetta prosciutto poached eggs Recipes

eggs, water, chicken soup base, red pepper flakes, garlic powder

eggs, vinegar, water, yogurt, paprika, butter, mint flakes, salt, freshly ground black pepper, garlic minced

extra-virgin olive oil, chopped fresh chives, fresh lemon juice, grated lemon peel, white wine vinegar or unseasoned rice vinegar, eggs, asparagus spears, trimmed, olive oil, sliced prosciutto

butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped

chopped shallots, extra-virgin olive oil, white wine vinegar, divided, dijon mustard, salt, freshly ground black pepper, french bread baguette , cut into 8 slices, eggs, arugula, center-cut bacon slices, cooked and crumbled

egg, focaccia bread, prosciutto or 1 slice ham, chopped tomatoes, shaved parmesan cheese

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, goat cheese, softened, marinated sun-dried tomatoes , julienned, fresh basil leaf, pesto sauce (optional)

simply potatoes traditional mashed potatoes, eggs, prosciutto, chopped in small pieces, gruyere cheese, shredded, butter (for frying )

whole english muffins, split, fresh spinach, cleaned, tomato, diced, fresh sweet red pepper, diced, green onions, chopped, garlic clove, minced, bacon, crispy fried, eggs, scrambled, extra virgin olive oil, shredded mozzarella cheese or 1 cup any white cheese, salt, fresh ground pepper

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, montrachet goat cheese, softened, marinated sun dried tomatoes , julienned, fresh basil leaves , as garnish, basil pesto , recipe follows, chopped fresh basil leaves, olive oil, grated reggiano parmesan, pine nuts, garlic, chopped, kosher salt, turn fresh black pepper, lemon juice

light whipped butter or light buttery spread, wide) french baguette (about 4 oz), garlic powder, fat-free liquid egg substitute, plum tomato, diced, chopped fresh basil, salt and black pepper, optional

fresh basil chiffonade then cut into squares, whole roma tomatoes diced, balsamic vinegar, extra virgin olive oil, prosciutto (optional) torn, baguette, butter, water, whole eggs