14300 breakfast brunch finger foods Recipes

swiss cheese, shredded, monterey jack cheese, shredded, ham, chopped, fresh mushrooms, sliced, mex-corn, well drained, eggs, milk, salt and pepper to taste, pillsbury crescent rolls, paprika

i can cooked potatoes, thick slice side bacon, peameal or pork back bacon, english breakfast sausages, four large tomatoes, mrs dash

warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey

blue cheese, fat-free cream cheese, peppar vodka, fresh parsley, chopped, sesame seeds, toasted

vegetable oil, minced chicken, garlic cloves, smashed, onions, finely minced, powdered ginger, light soy sauce, chili flakes, shiitake mushrooms, dried or 1/4 cup fresh portabella mushroom, minced, white wine, lemon juice, egg white, eggs, water, cornstarch, salt, soft crystallized ginger , 1/4 inch each (optional), sweet hot chili sauce (you just need a small dab per piece) (optional)

light butter , land o lakes whipped, light corn syrup, cinnamon, sunkist butter toffee flavored almonds or 1 tbsp sunkist honey roasted flavored almonds, potato puffs (the recipe calls for gerber finger foods veggie puffs, sweet potato), fiber 1 cereal, nature valley cinnamon apple granola bars, lightly crushed

shredded mexican four cheese blend, eggs, milk, salt, sugar, freshly ground black pepper, all purpose flour, hot breakfast sausage

butter, olive oil, onion, chopped, chopped mushrooms, ground sirlion (my mom has been known to substitute breakfast sausage), slightly beaten eggs, minced garlic, oregano, salt, freshlt ground black pepper, coarsely chopped raw spinach

lean ground beef, ground breakfast sausage, onion chopped, butter, garlic minced, mushrooms, salt, nutmeg, frozen spinach thawed and squeezed dry, flour, eggs beaten, milk scalded, shredded cheddar cheese

vegetable cooking spray, turkey breakfast sausage, no-salt-added chicken broth, quick-cooking grits, dijon mustard, salt, pepper, light cream cheese with garlic and spices, carton egg substitute, chopped fresh or freeze-dried chives, egg whites (at room temperature ), cream of tartar

brown rice, zucchini, peas, infant formula, organic whole wheat flour, butter, melted

frozen broccoli, cooked, drained and chopped, seasoned bread crumbs (i used store bought crumbs but you could probably use homemade), real cheddar cheese, shredded (avoid using processed cheese food), eggs (check with your pediatrician before feeding to a baby under 1 year or see note at end of recipe) or 5 egg yolks (check with your pediatrician before feeding to a baby under 1 year or see note at end of recipe)

corn flake cereal, whole wheat melba toast, grated parmesan, chopped fresh parsley , optional, sweet paprika, kosher salt, egg whites, chicken tenders, percent greek yogurt, chopped fresh basil, chopped roasted red pepper, white wine vinegar, garlic, grated, kosher salt, copyright 2012 television food network , g.p. all rights reserved.

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

water, unsalted butter, sugar, fine salt, all-purpose flour, eggs, cayenne, dijon mustard, grated cheddar , (about 4 oz), egg yolk, whole unblanched almonds, kosher salt