118 breakfast basil Recipes

tomatoes, quartered, balsamic vinegar, mushrooms, sliced thickly, baby spinach leaves, fresh basil, chopped coarsely, rye bread, toasted

dozen egg, milk (i use 1%, any can be used), green pepper, chopped (any color or combo will do), onion, diced, garlic, minced (i use more but i love garlic), basil, oregano, pepper, salt, breakfast sausage links, chopped into pieces, potatoes , cut into cubes (1-inch), mozzarella cheese or 4 oz cheddar cheese, shredded, salsa (i use medium, use the heat to your taste ), butter (may use less, i like to add more for the flavor, margarine may also be substituted)

water, sliced fresh basil leaves, grated lemon peel, english breakfast or other black tea leaves

vodka, tomatoes (handful ), leaf fresh basil, ground coriander, celery salt, fresh chives , a sprinkling of, cracked pepper, tomatoes, to garnish (optional), fresh basil leaf, to garnish (optional)

italian bread, olive oil, for drizzling, bacon (streaky), tomato, thickly sliced, brie cheese or 2 -3 slices camembert cheese, egg, poached, salt and pepper, fresh basil leaf, for garnish

crushed soda crackers, bacon, cooked and crumbled, cheese, shredded (any kind ), onion, chopped, mushroom, sliced (fresh or canned ), fresh parsley or dried parsley, as much as you like, salt, pepper, thyme or 1 dash basil, eggs, evaporated milk (can use reg milk), prepared mustard, diced olive (optional), tomato (optional), broccoli (almost anything you like) (optional)

frozen spinach, diced tomatoes, shallot, minced, sun-dried tomatoes, minced, sliced pepperoni or 1 italian sausage, cooked, sliced mushrooms (optional), shredded mozzarella cheese, flour, baking powder, salt, butter, melted, milk, eggs, milk, oregano, basil, garlic powder, asiago cheese, cayenne chili pepper flakes (optional)

eggs, beaten, bacon, frozen hash browns, onion, sliced, spaghetti or 1/2 cup marinara sauce, pre-shredded mozzarella cheese, olive oil, vegetable oil, oregano, basil, salt, pepper

bread, shredded cheese (any ), garlic powder, dried basil, pepper

oil (canola or other lighter ), potato, salt and pepper, red or yellow pepper, half onion, garlic cloves, eggplant (this is like the japanese kind, very small and slender), mushrooms, tomato, butter, eggs, milk, more salt and pepper, dried basil, cheese (whatever you have)

fresh yeast or 3 (7 g) sachets dried yeast, honey or sugar, tepid water, strong bread flour, plus extra , for dusting, semolina, salt, garlic, finely chopped, olive oil, italian plum tomatoes, handful fresh basil, roughly chopped, sea salt and freshly ground black pepper, field mushrooms, black pudding, back bacon, sausages, tomatoes, quartered, extra-virgin olive oil, buffalo mozzarella, organic eggs, sea salt and freshly ground black pepper

tub bocconcini , small bites fresh mozzarella in water, thick slice prosciutto, multi-colored baby or grape tomatoes or red grape tomatoes, scallions, whites and greens, trimmed, a handful basil leaves, thinly sliced, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, peasant bread

phyllo dough (you won tsp use it all for 1 pizza), laughing cow light garlic and herb cheese, unsalted butter, melted and 2 to 3 tbsp of butter for cooking, turkey bacon, red onion, thinly sliced, garlic clove, minced, crushed red pepper flakes, chicken broth, low sodium, basil, chopped, manchego cheese or 1/3 cup parmigiano-reggiano cheese, grated, eggs, salt

sausage (pork and beef, skin on), tomatoes, chopped (fresh or frozen ), onion, thinly sliced, stalk celery, sliced diagonally, sweet green pepper, sliced (or red or yellow ), fresh mushrooms, sliced, chili powder, garlic clove (finely diced ), thyme, oregano, basil, white sugar, white vinegar

thick-cut bacon, sliced into 1/2-inch pieces, red onion, sliced, kosher salt and freshly ground black pepper, sun-dried tomatoes packed in oil, chopped, fresh oregano leaves, chopped, garlic, minced, by 11-inch flatbread , such as lavash or four 6-inch round flatbreads, shredded provolone, whole milk ricotta, vegetable oil, eggs, fresh basil leaves , torn

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

seasoned salad croutons, crumbled feta cheese, eggs, lightly beaten, milk, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1 tsp dried oregano, pepper, cubed fully cooked ham