40 breadstick rolls Recipes

brown sugar, sugar, ground cinnamon, tube (11 oz) refrigerated breadsticks, butter, melted, sugar, milk, vanilla extract

butter, melted, sugar, brown sugar, light corn syrup, chopped pecans, sugar, ground cinnamon, butter, softened, refrigerated breadstick dough

sheet puff pastry (2 come in a box), shredded cheddar cheese, sesame seeds, poppy seed, fennel seed, kosher salt, cayenne pepper, flour , for rolling out dough

rhodes dinner rolls , thawed but still cold, butter, melted, parmesan cheese, poppy seeds

egg, pillsbury refrigerated parmesan breadsticks, frozen chopped spinach, thawed ,squeeze well to drain and place in colander., shredded mozzarella cheese, lemon juice, garlic powder, flour

rhodes dinner rolls , thawed but still cold, butter, melted, parmesan cheese, garlic salt , if desired

rhodes dinner rolls, thawed to room temperature, chopped pepperoni, chopped green onion, chopped green pepper, grated cheddar cheese, dried parsley flakes, butter, melted, grated parmesan cheese

dark brown sugar, cinnamon, unsalted butter, melted, refrigerated breadstick dough, low-fat cream cheese (neufchatel), vanilla extract, sugar

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

tomatoes, sliced, olive oil, dried oregano, garlic salt, soft breadsticks or italian rolls

count) refrigerated bread sticks, butter, softened, garlic bread seasoning (johnny s) - or garlic powder, grated parmesan cheese (use a little more inside the rolls), shredded parmesan cheese

ready made coconut pecan frosting , the type used for german chocolate cake, canned works great, chopped pecans, refrigerated breadstick dough, sugar, cinnamon

creamy mustard blend, coarsely ground pepper, curry powder, refrigerated breadstick dough, vegetable cooking spray

rhodes frozen rolls , thawed but still cold, butter, melted, parmesan cheese, garlic salt , if desired

cream cheese, fresh lemon juice, tabasco sauce, cheddar cheese, finely shredded, green onions, finely chopped, paprika, seasoned dry bread crumb, crabmeat, drained, cleaned, refrigerated breadstick dough, egg, slightly beaten

refrigerated breadstick dough, sugar, cinnamon, butter, melted, butter, melted, light corn syrup, brown sugar, raisins, light cream or 1/2 cup milk, chopped nuts

brown sugar, fat-free evaporated milk, light butter, raisins, refrigerator refrigerated breadstick dough, unsweetened applesauce, ground cinnamon

rhodes frozen rolls , thawed but still cold, butter, melted, parmesan cheese, poppy seed, lean ground beef, mexican processed cheese, diced tomatoes with green chilies, undrained, diced green chilies, undrained