187473 breaded veal topped spinach lemon Recipes
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butter, onions, minced, carrot, finely chopped and18 Morebutter, onions, minced, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, veal shanks, see note, salt and pepper, flour, olive oil, dry white wine, fresh basil, dried thyme, chicken stock, tomatoes, chopped ripe . see note, sugar, bay leaves, gremolata, lemon peel, grated, tangerine peel, grated, garlic, finely minced, parsley, finely chopped2 hour 45 min, 21 ingredients
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veal cutlets, salt, pepper, all-purpose flour and9 Moreveal cutlets, salt, pepper, all-purpose flour, butter, melted, olive oil, fresh mushrooms, sliced, garlic cloves, minced, chablis or 1/2 cup other dry white wine, lemon juice, capers with liquid, undrained, fresh parsley, minced, lemon slice30 min, 13 ingredients
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veal loin, trimmed and cut into 8 scallops and pounded to... and7 Moreveal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter28 min, 8 ingredients
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veal cutlets (about 1/4 inch thick ), lemon juice and16 Moreveal cutlets (about 1/4 inch thick ), lemon juice, olive oil, grated lemon peel, garlic cloves, minced, sugar, salt, paprika, ground mustard, ground nutmeg, king arthur unbleached all-purpose flour, butter, divided, onions, sliced, sweet red peppers , julienned, fresh mushrooms, sliced, chicken broth, cornstarch, water15 min, 18 ingredients
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stove top stuffing mix monterey style with mushroom and o... and7 Morestove top stuffing mix monterey style with mushroom and onion, water, butter, frozen chopped spinach, thawed well drained and patted dry, kraft 100% grated parmesan cheese, chopped fresh mushrooms, onion, finely chopped, eggs20 min, 8 ingredients
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veal schnitzels (or veal medallions pounded to 0.5cm thic... and7 Moreveal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil20 min, 8 ingredients
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veal , scallops (6 pieces), dried sage, crumbled and9 Moreveal , scallops (6 pieces), dried sage, crumbled, fresh ground pepper, prosciutto, sliced paper thin, fontina cheese, sliced thin, all-purpose flour, unsalted butter, dry white wine, unsalted butter , cut into pieces, salt, lemon wedge30 min, 11 ingredients
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Veal Francese (Best Recipe Ever)veal scallopini (pounded thin), eggs (lightly beaten ) and15 Moreveal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons1 hour , 17 ingredients
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Veal Victoire! or Chicken!veal cutlets, butter, onion, chopped, minced parsley and10 Moreveal cutlets, butter, onion, chopped, minced parsley, thyme, rosemary, garlic salt, grind pepper, pimiento strip (optional), grated lemon peel, del monte peas (yes, canned ), cornstarch, water, lemon juice (optional)30 min, 14 ingredients
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Veal and Lemon Saltimboccaveal chops, pounded 1/2 to 1/4-inch thick, lemon slices and9 Moreveal chops, pounded 1/2 to 1/4-inch thick, lemon slices, sage leaves, plus 1 tsp finely chopped, prosciutto, olive oil, white wine, chicken broth, whole tomatoes, drained and chopped, cream, salt, freshly ground black pepper30 min, 11 ingredients
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Veal Parmesan (Emeril Lagasse)veal cutlets , about 2 1/2 oz each and29 Moreveal cutlets , about 2 1/2 oz each, essence , recipe follows, salt, pepper, all-purpose flour, bread crumbs, egg, milk, unsalted butter, olive oil, pancetta or 3 strips bacon, chopped, chopped yellow onion, minced garlic, dry red wine, italian-style tomatoes, tomato puree, fresh chopped basil, fresh chopped parsely, fresh oregano, dried red pepper flakes, parmesan, mozzarella, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 30 ingredients
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Veal Romana (Emeril Lagasse)veal rib chops, bone-in , 10 to 12 oz each, flour and12 Moreveal rib chops, bone-in , 10 to 12 oz each, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, olive oil, baby carrots, peeled and blanched, red potatoes, quartered and blanched, tomatoes, cored, seeded and chopped, red onion , julienned, baby arugula, washed and patted dry, drizzle of extra-virgin olive oil, salt, freshly ground black pepper15 ingredients
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Veal Cutletveal pounded, olive oil none, whole eggs beaten and5 Moreveal pounded, olive oil none, whole eggs beaten, water beaten with eggs, bread crumbs plain, parmesan cheese grated, garlic powder, paprika powder30 min, 8 ingredients
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Veal Piccataveal cutlets (1/4 inch thick ), all-purpose flour, pepper and8 Moreveal cutlets (1/4 inch thick ), all-purpose flour, pepper, salt, vegetable cooking spray, vegetable oil, reduced-calorie margarine, canned low-sodium chicken broth, undiluted, chopped fresh parsley, lemon juice, thick) lemon slices, cut into quarters12 min, 11 ingredients
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