611 breaded romano Recipes

dry yeast, water, sugar, olive oil, sea salt, fresh basil, fresh oregano, garlic powder, onion powder, freshly grated pecorino romano cheese, all-purpose flour

water, flour, olive oil, sugar, yeast, salt, crushed or minced garlic, parmesan cheese or 1 tbsp romano cheese, grated, italian spices

dry yeast, water, sugar, olive oil, sea salt, fresh rosemary, lemon juice, instant minced garlic, dried onion flakes, freshly grated pecorino romano cheese, all-purpose flour

pizza dough, links sausage (italian sweet ), mozzarella cheese, egg, romano cheese, grated, oil or 2 tbsp lard

olive oil, butter, green peppers or 1/2 italian pepper, onion, sliced mushrooms or 2 oz sauteed fresh mushrooms, garlic clove, chopped, frozen spinach , thawed in microwave, cayenne pepper, fresh ground pepper, parsley, basil, oregano, garlic powder, crushed crushed red pepper flakes, salt, pizza dough, provolone cheese, mozzarella cheese, romano cheese

lukewarm milk, active dry yeast, all-purpose flour, eggs, grated romano cheese, butter, melted

mayonnaise, grated cheddar cheese, onions, minced, fresh herb (basil or parlsey, can substitute 1/4 tsp dried), fresh ground black pepper, baking mix such as bisquick (good clones or substitutes on zaar), baking powder, buttermilk, water, ripe tomatoes, peeled and cut into 1/2 inch slices (best if using center slices drained 10 minutes if extra juicy), parmesan cheese or 2 tbsp romano cheese

refrigerated pizza crust, butter, melted, garlic, minced, minced fresh basil, shredded cheddar cheese, grated romano cheese, grated parmesan cheese

frozen pizza crust, garlic cloves, pressed, mozzarella cheese, shredded, romano cheese, grated, oregano, tomatoes

dough, flour, salt, dry yeast, warm water, olive oil, sugar, sweet italian sausage removed from casings- turkey sauasge is fine too., tomato paste (1 can), minced onion, minced garlic, oregano, grated romano cheese, shredded mozzarella cheese, olive oil

warm water (95-105o f), fresh yeast, all-purpose flour, dough, warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, cubes romano cheese, cubes parmesan cheese, cubes asiago cheese

all-purpose flour, divided, sugar, active dry yeast, condensed french onion soup, butter or 1/4 cup margarine, egg, grated romano cheese, water, sesame seeds

baguette ( you won tsp need the whole ), tomatoes or grape, extra virgin olive oil, garlic cloves (or more) minced, sweet paprika, dried italian herb seasoning, grated romano cheese

head oven-roasted garlic (see instructions below), fresh baquette, sliced about 1 1/2 inches thick (sourdough is the best choice if available), quality olive oil, butter, softened, grated parmesan or romano cheese (or a combination of both

vegetable oil, breadcrumbs, romano cheese, oregano, garlic powder, onion powder, seasoning salt, pepper, chicken thighs

olive oil, chopped onion, all purpose flour, whole wheat flour, shredded romano or parmesan cheese, fresh basil chopped, baking powder, baking soda, salt, eggs, butter milk, water, roma tomatoes, very thinly sliced

flour, lard, yeast, whole eggs , unshelled, pecorino romano cheese, parmigiano, diced salami, diced prosciutto, salt, pepper

flour, whole wheat flour, water, instant yeast, flour, water, salt, instant yeast, pecorino romano cheese, cut into 1/4-inch dice (about 1 1/4 cup)