611 breaded romano Recipes

mushrooms, butter or 4 tbsp margarine, garlic, chopped, fresh parsley, finely chopped, parmesan cheese or 1/4 cup romano cheese, grated, italian seasoned dry bread crumb

mushrooms, real butter, seasoned dry bread crumb, onion, chopped fine and sauteed, eggs (beaten ), romano cheese

crust prepared prepared pizza crust or 1 package prepared focaccia bread, extra virgin olive oil, for drizzling, garlic cloves, minced, shredded mozzarella cheese, shredded provolone cheese, grated parmigiano-reggiano cheese (a handful) or 1/4 cup romano cheese (a handful), chopped parsley

french bread , unsliced (16oz), own balsamic vinaigrette, deli cajun turkey, provolone cheese, tomatoes, thinly sliced, sliced pimento stuffed olive, mild banana pepper ring, grated romano cheese

butter, homemade beef stock or 4 (14 oz) cans beef broth, yellow onions, halved and sliced 1/2-inch wide, freshly ground romano cheese, salt & freshly ground black pepper, to taste, french bread

ground beef (at least 16 percent fat), ground pork, milk (whole or 2 percent), white bread, crusts removed (about 3 oz), ricotta cheese, grated parmesan cheese or 1/4 cup romano cheese, eggs, kosher salt, chopped fresh parsley, black pepper, dried oregano or 1 tsp marjoram, garlic cloves, minced, flour, olive oil, marinara sauce , of your choice, pasta

cream cheese, room temperature, sour cream, divided, cream of celery soup, undiluted, eggs, romano cheese, grated, garlic cloves, finely minced, cornstarch, fresh minced basil, fresh minced thyme, coarsely ground pepper, assorted crackers or party breads

crushed marie callender french bread garlic croutons, water, egg, beaten, ground chuck, ground veal, ground pork (unseasoned), freshly grated parmesan cheese, freshly grated pecorino romano cheese, onion, finely diced, fresh garlic , put through a garlic press, salt (i use sea ), pepper to taste

italian bread, olive oil, balsamic vinegar, minced fresh basil or 1 tsp dried basil, garlic clove, minced, salt, crushed red pepper flakes, sliced deli turkey, provolone cheese, thinly sliced, roasted sweet red peppers, drained and sliced, sliced pimiento-stuffed olives, tomato, sliced, shredded romano cheese, minced fresh oregano or 1 tsp dried oregano, pepper

whole artichokes, italian bread, cubed, garlic, minced, chopped fresh parsley, grated romano cheese, dried oregano, vegetable oil, divided, salt and pepper to taste

olive oil, shallots or green onions, thinly sliced, french bread, pepper, freshly grated romano cheese

yellow onion, peeled and sliced for each bowl, butter , for each bowl, dry sherry , for each bowl, parmesan cheese or 1 tbsp romano cheese, grated, low-sodium beef stock, boiling, salt, french bread, toasted, swiss cheese

light cream cheese, freeze dried salad herb seasoning mix, parmesan cheese, grated, romano cheese, grated, asiago cheese, grated, tomatoes, ground fresh chili paste, balsamic glaze, crusty bread

butter or 1 tbsp margarine, sweet onions, thinly sliced, water, beef bouillon or 4 cubes, pepper, parmesan-romano cheese mix, grated, french bread, 3/4 inch thick, swiss cheese, cut to make 8 slices

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

white mushrooms, extra-virgin olive oil, salt, marsala, fresh bread crumbs, grated pecorino romano, chopped parsley, garlic clove, minced, freshly ground black pepper

italian-style stewed tomatoes, undrained, butter, white onions, chopped (about 2 1/2 lb), beef consomme, undiluted, dry sherry, dried rosemary, dried oregano, thick) french or sourdough bread slices, shredded italian three-cheese blend, freshly grated parmesan-romano cheese