31 breaded pork ups Recipes

pork tenderloin , cut up into 1 1/2 x 1 1/2 inch cubes (or the meat of your choice), olive oil, worcestershire sauce (not traditional, but i like the flavour it adds), garlic cloves, minced, hot pepper flakes (i use a whole dried 1, crumbled), dried oregano, lemon , juice of, count) package greek pita bread, onion, sliced thin, tomato, sliced thin, tzatziki ( ), chopped parsley

ground hamburger, ground pork, eggs, whole milk, grated parmesan cheese, garlic powder, oregano, onion powder, salt, black pepper, parsley, italian bread (broken/processed into up to 2 1/2 cups bread crumbs)

pure olive oil, garlic, finely chopped, eggs, chopped fresh flat-leaf parsley, ground chuck, ground veal, ground pork butt, freshly grated parmesan, dried bread crumbs (made from fresh white bread), salt and freshly ground black pepper, pure olive oil, spanish onions, finely chopped, garlic, rubbed to paste, red chili flakes, tomato paste, tomatoes and their juice, mashed up with a whisk, cubano peppers, whole , with some knife slits, fresh flat-leaf parsley, salt and freshly ground black pepper, number 8 or 9) spaghetti, cooked al dente, freshly chopped basil leaves, parmigiano-reggiano, fresh parsley sprigs, for garnish

salted butter (or your preference), butter , to coat foil pan (can sub for pam spray), dry bread cubes (10 to 14 ounce each. use mostly seasoned , but can be any brand. can use some cornbread cubes or ot), onion, stalks celery, pork sausage (jimmy dean , regular flavor, but can use any brand. can use part sage or spicy variety, ), chicken broth (any brand. will use up to 3 boxes, may only need 2.), garlic salt (oregano or basil) or salt (oregano or basil) or pepper (oregano or basil) or italian seasoning (oregano or basil)

cut up pork , chicken, or beef, oil, heaping tbsp flour, fresh chopped garlic, chicken bouillon, crushed tomatoes, potatoes, diced, thawed chile products of new mexico green chile with or without the juice, salt, kitchen bouquet, shredded cheese , optional, warm tortillas or crusty bread, optional

ground veal, ground pork, ground beef, eggs, onion, cut up small, whole tomatoes (pulp only ), bread (squeezed in leftover tomatoe juice), salt, pepper, worcestershire sauce, bacon

eggs, water, salt, pepper, garlic cloves, minced, ground beef, ground pork, onion, chopped, garlic cloves, minced, olive oil, tomatoes, broken up, tomato sauce, parsley, salt , to taste, oregano, basil, ground beef, french bread, loaves, italian cheese, grated (mozzarella ), mozzarella cheese, grated

eggs, beaten, milk, instant minced onions, soft bread crumbs, salt, pepper, ground beef (or half sausage), pork and beans in tomato sauce (or half baked beans), tomatoes, cut up, tomato sauce, brown sugar, light molasses, prepared mustard, hot dogs, cut diagonally into thirds or fourths

chicken thigh (4 boneless, skinless, cut in bite size pieces), smoked sausage, cut in small bite size pieces, pork chops, cut in small bite size pieces (3/4-inch thick ), salt, pepper, olive oil, celery ribs, diced fairly fine (save the leaves for later and chop them up), onion , diced fairly fine, great northern beans, drained and rinsed, tomato paste, chicken broth (you can add more if you prefer it a bit thinner, this dish is very thick), white wine, garlic, minced, fresh thyme (tsp dried ), bay leaf, olive oil (if needed), salt, pepper, fresh breadcrumb (i chop mine in a mini food processor, 1-2 slices of any bread. you can use dried, but it isn tsp the s), minced fresh parsley, olive oil (to saute the bread crumbs), olive oil (to drizzle over the dish)