17168 breaded onion Recipes

onion, chopped, chopped celery, butter or margarine, cornbread crumbs, bread, toasted and crumbled (about 3 3/4 cups crumbs), rubbed sage, poultry seasoning, ground thyme, hard-cooked eggs, chopped, egg, worcestershire sauce, chicken broth

butter, divided, cubed day-old bread, onions, quartered and thinly sliced, water, chicken bouillon granules, king arthur unbleached all-purpose flour, milk, divided, shredded swiss cheese, divided, pepper to taste, fresh minced chives or parsley

onions, finely chopped, ground coriander, jalapeno chile, finely chopped, lemon juice (or 1/2 tsp amchoor), white whole wheat flour, salt, canola oil or 3 tbsp vegetable oil

onion, chopped, butter, all-purpose flour, baking powder, salt, shortening, milk, cheddar cheese, shredded

lukewarm water, bread yeast, flour, sea salt, white onions, peeled and sliced paper thin, creme fraiche, slab bacon, rind removed , cut in matchsticks, freshly ground black pepper

diced seven-grain bread, onions, unsalted butter, vacuum packed whole chestnuts, chicken broth, currants, flat leaf parsley, chopped fresh sage leaf, chopped fresh thyme leave

vegetable oil, for deep-frying , plus 1 tsp, onions , vidalia, buttermilk, egg, flour , all-purpose, kosher salt, plus more for sprinkling on hot rings, black pepper, freshly ground

onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, caster sugar, paprika, plain flour, dry white wine, chicken or 6 cups vegetable stock, gruyere cheese, grated, french bread , toasted on both sides (1 or two for each bowl, depending on the size of the bread.), garlic clove, egg yolks, double cream , plus, double cream, brandy, madeira wine

unsalted butter, plus 4 tablespoons, softened , for brushing the bread, onions, sliced, anchovy halves, chopped, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, baguette, pitted nicoise olives, extra-virgin olive oil, shaved parmigiano-reggiano, suggestion : store bought italian cured meats, such as some sliced prosciutto, sliced mortadella and your favorite hard salami

onions, sliced, butter, beef stock (rich ) or 3 (10 1/2 oz) cans beef broth (with 2 cups water), bay leaf, salt, pepper, french bread, thickly sliced, parmesan cheese, grated

deli style ham (the long ones work well ), swiss cheese, bread, onion, chopped, butter or 1 tbsp oil, lettuce leaf, tomatoes, pickles, mayonnaise, mustard, salt and pepper

onion , quartered lengthwise and thinly slivered crosswise, mayonnaise, salt and freshly ground pepper, to taste, white bread, crusts removed, freshly grated parmesan cheese

onions, sliced, olive oil, garlic cloves, minced, ground ginger, salt, cayenne pepper, dry red wine or beef broth, red wine vinegar, divided, pitted dates, coarsely chopped, brie cheese, assorted crackers or french bread baguette slices

onions, dry champagne, garlic clove, chopped parsley, blanched almonds, sliced french bread, parmesean cheese

imitation crabmeat (chopped ), mayonnaise, egg white (beaten until stiff), bread, onion soup mix, paprika (for garnish )

dice seven-grain bread (about 1 lb), onions, unsalted butter, vacuum -packed or canned whole chestnuts, chicken broth, dried currants, fresh flat-leafed parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, garnish if desired: chopped fresh flat-leafed parsley leaves

self-rising white cornmeal, loosely packed chopped green onions (white and light green parts only ), self-rising flour, sugar, salt, cold milk, vegetable oil

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )