435086 breaded lemon pepper chicken roasted asparagus nuwave Recipes

fresh asparagus (about 30 large), olive oil, kosher salt or 1/2 tsp sea salt, ground lemon pepper, freshly grated parmesan cheese or 1/2 cup asiago cheese or 1/2 cup romano cheese, lemons, cut in wedges for serving (optional)

asparagus, trimmed, olive oil, salt and pepper, to taste, lemons , juice and zest of, chopped dill, olive oil, honey

asparagus , rough ends snapped off, garlic cloves, minced, butter, softened, olive oil, lemon , juice and zest of, fresh lavender flowers, black pepper, fresh cracked, coarse salt

asparagus, olive oil, lemon juice, fresh, salt, black pepper, freshly ground

asparagus, olive oil, lemon , scrubbed, coarse salt, fresh ground black pepper

asparagus spears, trimmed, olive oil, kosher salt, black pepper, butter, fresh meyer lemon juice, chopped fresh thyme, grated meyer lemon rind

asparagus spears , trimmed by snapping off the ends where they break naturally, prepared horseradish, or more to taste, light sour cream, salt and pepper, to taste, sliced or shaved simple grilled london broil , pot roast, or extra-lean deli roast beef

asparagus spears, well mashed and course ends snapped off, olive oil, salt (optional), grated parmesan cheese, italian bread, toasted

asparagus spears, red onion, cut into wedges, whole mushrooms, halved, olive oil, salt, divided, water, divided, yellow cornmeal, preshredded fresh parmesan cheese, minced fresh chives, fresh lemon juice (about 1 lemon)

skinless, boneless chicken breast halves, olive oil, eggs, beaten, italian-style dry bread crumbs, chicken broth, asparagus, drained, provolone cheese

asparagus , cut into 1-inch pieces, red onion, quartered, yellow squash , sliced in coins, baby carrots , sliced lengthwise, olive oil, cayenne powder, cumin powder, coriander powder, salt and pepper, pomegranate molasses (or balsamic vinegar), orange juice, lemon juice, lemon zest, handful fresh herb, chopped, salt and pepper

asparagus (about 10-12 spears ), pancetta (16 thin slices ), olive oil, fresh ground black pepper, mayonnaise, lemon , juice and grated rind of, fresh dill (finely chopped )

asparagus, ends trimmed, stalks peeled, and cut in half, vidalia onion, peeled, cut in half, and thinly sliced, extra virgin olive oil, unsalted butter, fresh lemon juice, grated lemon peel, salt, fresh coarse ground black pepper, fresh savory, leaves chopped, fresh tarragon, leaves chopped, freshly grated parmigiano-reggiano cheese, heavy cream, freshly grated nutmeg, fresh chives, finely chopped, dry lasagna noodle, grated fontina cheese, grated mozzarella cheese

asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese

asparagus (about 2 lbs. total ), olive oil, garlic finely chopped, salt, black pepper, lemon juice, lemon wedges for serving

chicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper

asparagus, fresh not canned, lemon juice, olive oil, kosher salt, sesame seeds, parmesan cheese, dusting garlic powder

asparagus spears washed, olive oil, salt, grated parmeasean cheese, toasted italian bread, preheat oven to 400 degrees