352 breaded garlic mushrooms sauce Recipes

bay scallops, cut in halves, garlic cloves, mashed, butter, melted, firm white mushrooms, sliced, onion salt , to taste, freshly grated black pepper, seasoned bread crumbs, minced fresh parsley

tomato paste, water, garlic, chopped, bay leaves, dried basil leaves, salt, pork chops, onion, diced, mushrooms, sliced, ground beef, ground pork, ground veal, grated romano cheese, salt, black pepper, dry bread crumbs, garlic, chopped, dried parsley, eggs

lasagna noodles, olive oil, minced garlic, mushrooms, chopped, carrots, grated, onions, chopped, fresh spinach, bread, chopped fresh parsley, dried oregano, salt, pepper, pasta sauce (of your choice), mozzarella cheese, halved

eggplant, olive oil, in. thick and 4 to 5 in. long) french bread, ground lamb, onion (8 oz.), peeled and chopped, sliced mushrooms, minced garlic, tomato sauce, dry red wine, prepared mustard, dried basil, dried oregano, salt, pepper, feta cheese, crumbled, chopped parsley

beef tenderloin steaks (4 oz each), dried thyme, pepper, garlic powder, butter, divided, fresh mushrooms, halved, onion, thinly sliced, dry red wine or beef broth, condensed beef consomme, undiluted, water, french bread (1 inch thick), toasted

fresh eggs, fruity red wine, brown veal or chicken stock, onion, thinly sliced, carrot, thinly sliced, celery stalk, thinly sliced, garlic clove, crushed, a bouquet garni of thyme sprigs, parsley stems, and a bay leaf, black peppercorns, salt and pepper, butter, mushrooms, sliced, bacon, diced, baby onions, peeled, white bread , 1/4 inch (6 mm) thick, oil for frying, butter, flour

egg, lightly beaten, water, crushed dried rosemary, black pepper, garlic powder, vegetable oil, pork cube steaks, seasoned bread crumbs, butter, fresh mushrooms , coarsley chopped, condensed cream of chicken soup, sour cream, chicken broth

lean beef tenderloin steaks, garlic powder, salt, freshly ground pepper, presliced fresh mushrooms, minced garlic (about 3 cloves), canned no-salt-added beef broth, dry red wine, cornstarch, sourdough bread, toasted

unsalted butter, chopped green onions, minced garlic, mushrooms, sliced, oysters and their liquor, picked over to remove any bits of shell, chopped fresh parsley, worcestershire sauce, lemon juice, salt, cayenne, freshly ground black pepper, fresh, boiled artichoke hearts , cut into 1/2-inch slices, flour, heavy cream, grated parmesan cheese, bread crumbs, seasoned with 1 tsp essence, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

spaghetti, lean ground beef, salt, white sugar, dried oregano, ground black pepper, garlic powder, dried onion flakes, chopped tomatoes, tomato paste, sliced mushrooms

steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove

olive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil

dried mushroom (such as shiitake), ground chuck, extra virgin olive oil, dried tarragon, kosher salt, fresh ground black pepper, granulated garlic, worcestershire sauce, brie cheese, thinly sliced, sourdough bread, each 1/2 inch thick, lettuce leaves, whole grain mustard

unsliced italian bread, traditional bottled pizza sauce, thick) slices onion, separated into rings, presliced fresh mushrooms, garlic powder, crushed red pepper, preshredded pizza double-cheese (a blend of part-skim mozzarella and cheddar cheese)

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)

lean pork sausage, chopped onion, sliced mushrooms (optional), dry red wine (optional), eggs, beaten, chopped fresh basil, ground allspice, ground garlic powder, ground sage, salt, black pepper, grated mozzarella cheese, grated parmesan cheese, tabasco sauce , to taste (optional), pizza dough (available in refrigerator cases of grocery stores), flour (for working with the dough), assorted mustard (whole grain, sweet and hot, jalapeno, etc)

extra-virgin olive oil , 1 turn around the pan in a slow stream, crushed red pepper flakes, ground sirloin (90 percent lean ground beef), onion, chopped, garlic , crushed under the flat of your knife with the heal if your hand, allspice , a sprinkle or 2 pinches (secret ingredient), coarse salt and black pepper, portobello mushroom cap, finely chopped, a couple of glugs ) red wine, beef broth or stock, see cook s notes, crushed tomatoes , see cook s notes, a handful chopped flat-leaf parsley, rigatoni, cooked to al dente, parmesan or romano, grated, for garnish, warm crusty bread , as an accompaniment

butter, divided, onions, thinly sliced, button mushrooms, halved (caps only ), water, beef consomme, dried thyme, salt, black pepper, coarsely ground, garlic powder, beef tenderloin steaks (1 inch thick ), dry red wine, french bread, sliced and toasted