248903 breaded garlic filetes ajo Recipes

garlic powder, freshly ground black pepper, unsalted butter, at room temperature, mayonnaise, paprika, parsley leaves, crushed red pepper, grated parmesan, sourdough bread, cut in 1/2, basil leaves, sun-dried tomatoes, chopped, grated parmesan

garlic, peeled and mashed, olive oil, chicken broth or 2 quarts vegetable broth, salt, fresh ground pepper (to your taste ), thyme, sage (or 2 leaves fresh ), bay leaf, dry white wine (optional), rosemary, light cream, egg yolks, beaten, toasted italian bread or 6 -8 slices french bread, freshly grated parmesan cheese or 1/2 cup romano cheese

butter, thyme, rosemary, oregano, basil, french bread, garlic, minced, parmesan cheese, grated, parsley, minced

garlic cloves, minced, paprika, cayenne pepper, lemon juice, parmesan cheese, grated, mayonnaise, french bread, parsley, oregano, basil

italian bread, garlic cloves, peeled and smashed, olive oil

garlic cloves, crushed, low sodium soy sauce, sugar, red pepper flakes, beef sirloin, sliced 1/8-inch thick, green onions, chopped, vegetable oil, water, cornstarch, lettuce leaves, pita bread rounds, cut in half

garlic, minced or pressed through a garlic press (about 1 tbsp), salt, extra virgin olive oil, white bread cubes (from a baguette or white country loaf)

garlic bread, tomatoes, red onion, tasty cheese, balsamic vinegar

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

sourdough bread , sliced in half lengthwise, garlic cloves, olive oil, mayonnaise, parmesan cheese, lemon juice, parsley, minced, green onion, minced

garlic cloves, chopped, chopped flat-leaf parsley, chopped fresh oregano leaves, kosher salt, freshly ground black pepper, good olive oil, ciabatta bread, unsalted butter

vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish

rye bread, garlic cloves, coarse salt, unsalted butter, whole large eggs, egg yolks, milk, heavy cream, freshly ground black pepper to taste

french bread, garlic cloves, butter, melted, parmesan cheese, parsley, oregano, paprika

garlic clove, split, green beans, trimmed and cut into 2-inch lengths, pot half full of boiling salt water, coarse grain bread, 1/2-inch-thick, toasted and still warm, delicious ripe tomatoes, cut into 1 inch chunks, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

bread, freshly baked about 3/4 inch thick each and 2 inches in diameter, extra virgin olive oil, garlic clove, peeled, manchego cheese or 8 parmesan cheese, paper-thin slices, tomatoes, ripe and finely chopped, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, fresh basil, finely chopped

red onion, very thinly sliced, separated into rings, balsamic vinegar, fat free feta cheese, heirloom tomatoes, cut into chunks, extra virgin olive oil, extra virgin olive oil, salt, pepper, torn fresh basil leaf, fresh bread, garlic clove, peeled and halved crosswise

bread, cut into 1/2-inch cubes, cream, garlic , smashed, egg, egg yolk, minced parsley, salt, white pepper