926 breaded chops boneless Recipes

white bread , torn into pieces, grated parmigiano-reggiano cheese, chopped fresh sage, salt, freshly ground black pepper, all-purpose flour, prepared mustard, egg whites, boneless thin-cut pork loin chops, trimmed, canola oil

smoked almonds, dry bread crumbs, eggs, all-purpose flour, salt, pepper, boneless pork loin chops (1 inch thick and 6 oz each), olive oil, butter, reduced-fat mayonnaise, honey, dijon mustard

plain yogurt, peeled seeded and diced cucumber, chopped fresh dill (optional), lemon juice, white vinegar, minced garlic, salt, boneless skinless chicken breasts, italian dressing, salt and pepper, whole wheat pita bread, chopped romaine lettuce, tomato, chopped, sliced red onion, crumbled feta cheese, kalamata olives or 4 black olives, pitted and sliced

firm white sandwich bread, chopped shallots (3 large), unsalted butter, firm-ripe apricots (3 large), cut into 1/3-inch pieces, chopped fresh flat-leaf parsley, salt, black pepper, center-cut boneless pork loin roast (3 1/2 inches in diameter), not tied, vegetable oil, water

plain yogurt (low-fat or non-fat ), lemon , juice and zest of, garlic clove, minced, basil leaves, chopped, boneless skinless chicken breasts, olive oil, chopped yellow onion, garlic clove, minced, salt, fresh ground black pepper, roasted red pepper, chopped, balsamic vinegar, basil leaves, chopped, arugula leaf, focaccia bread, sliced in half

mild italian sausage (or 2 links, casings removed ), yellow onion, chopped, stalks celery, chopped, tart apple, peeled and diced, salt and freshly ground pepper, garlic, minced, white bread, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, butter, boneless pork loin, vegetable oil, white wine

water, tomatillos (about 10 small), husks and stems removed, garlic clove, serrano chile, chopped fresh cilantro, coarsely chopped onion, fresh lime juice, salt, white bread, skinless, boneless chicken breast halves, salt, ground cumin, ground red pepper, egg, lightly beaten, olive oil, crumbled queso fresco cheese, cilantro sprigs (optional), lime wedges (optional)

double thick pork chops, bone in sliced with pocket (can be boneless), bread (cubed or broken ), onion, chopped, stalks celery, chopped, butter, water (optional if to dry ), parsley (dried ), salt, sage (dried ), pepper, water (or chicken, vegetable broth)

dry red wine, dried sour cherries, chopped dried apricot, chopped dried plum, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread (1-oz each), chopped fresh thyme, fresh ground black pepper, garlic cloves, minced, boneless center cut pork loin roast, trimmed, dijon mustard

white bread slice, torn into pieces, grated parmigiano-reggiano cheese, chopped fresh sage, salt, all-purpose flour, prepared mustard, egg whites, boneless loin pork chops, trimmed, canola oil

fresh breadcrumbs , made from crustless french bread, parmesan cheese (freshly grated , about 3 oz), sage (dried and rubbed ), lemon peel, grated, eggs, all-purpose flour, pork loin chops (each about 1 inch thick , bone-in center-cut or i used boneless), butter, olive oil, lemon wedge (optional), orange wedge (optional)

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

olive oil, sourdough bread, chopped fresh oregano, smoked sweet paprika, boneless, skinless chicken breast halves, trimmed, red wine vinegar, anchovy, rinsed, garlic, tomatoes , cut into 3/4 inch pieces, cucumber, peeled, halved, red onion, chopped, chopped fresh mixed herbs

olive oil, plus more for the grill, thick slice sourdough bread, chopped fresh oregano, smoked sweet paprika, kosher salt and freshly ground black pepper, boneless, skinless chicken breast halves, trimmed, red wine vinegar, anchovy fillet, rinsed, garlic, tomatoes , cut into 3/4 inch pieces (3 cups), cucumber, peeled , halved lengthwise, seeded, and cut into 3/4 1. inch pieces (1-1/2 cups), red onion, chopped (1/2 cup), chopped fresh mixed herbs ,such as basil, parsley, cilantro, or mint

skinless boneless chicken breast halves, olive oil, garlic cloves, minced, lemon juice, divided, ground cumin, divided, grated lemon peel, stale pita breads, cut into 1/4-inch squares, chopped fresh italian parsley or cilantro, tomatoes, chopped, green onions, chopped, chopped fresh mint

white bread, parmigiano-reggiano cheese, grated, fresh sage, chopped, salt, pepper, all-purpose flour, prepared mustard, egg whites, boneless pork loin chops, canola oil

roasted red peppers, drained (from a jar), jalapeno chile, chopped (depending on how spicy you like), red wine vinegar, garlic cloves, finely chopped, mayonnaise, prepared olive relish (black and green olives, chopped), flat leaf parsley, coarsely chopped, boneless skinless chicken breasts, olive oil, salt & freshly ground black pepper, provolone cheese (1/4 inch thick ), arugula, italian bread , sliced in half crosswise, spicy olive relish (black and green olives, chopped), spicy olive relish mayonnaise (from above)

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper