173347 breaded chicken asparagus oven Recipes

lite olive oil, asparagus, washed , tough stems removed, balsamic vinegar (good quality ), salt and pepper, course grated parmesan cheese (optional)

mayonnaise, dijon mustard, lemon, juiced and zested, dried tarragon, ground black pepper, salt, spears fresh asparagus, trimmed, skinless, boneless chicken breast halves, provolone cheese, panko bread crumbs

chicken stock, oven roasted garlic cloves (20 min in oven with olive oil), italian seasoning (emerils is good ), onion powder, good sweet smoked paprika (health food store has the best), day old hard bread (french ,artison or bagget), chanterelle mushroom (button mushrooms are good) (optional), parmesan cheese (optional) or smoked gouda cheese (optional)

boneless skinless chicken breast halves, asparagus, heavy cream, milk, asparagus soup mix, pepper, salt, nutmeg (your choice )

condensed cream of asparagus soup, milk, onion powder, pepper, hot cooked corkscrew macaroni, about 2 1/2 cups uncooked, cooked chicken or 1 1/2 cups turkey, cubed, cut asparagus, cooked, cheddar cheese or 1 cup swiss cheese, shredded (4 oz)

chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries

fresh asparagus, trimmed and cut into 1 1/2 inch pieces, low sodium chicken broth or 3 3/4 cups chicken stock, white wine, fresh parsley, fresh dill, fresh tarragon, garlic clove, peeled, vermicelli rice noodles, cooked chicken, shredded fine, leek , cleaned thoroughly and shredded fine, salt , to taste, white pepper , to taste

water (110 degrees f), all-purpose white flour, white bread flour, salt (can use up to 1-1/2 tsp), light brown sugar, olive oil, dry yeast (you could just use a small package of yeast which is 2-1/4 tsp instead of the 2-1/2 teaspoons), egg, water, cornmeal (to sprinkle on baking sheet)

chicken breasts, butter, lemon juice, fresh washed spinach, chopped, minced fresh basil, garlic, minced, spicy brown mustard, mayonnaise, olive oil, soy sauce, italian breadcrumbs, cayenne pepper

breaded chicken strips, grated parmesan cheese, pepperoni, spaghetti sauce, pizza cheese, parmesan cheese

olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme

country bread, parmesan cheese (about 1 1/2 oz -freshly grated ), sage (chopped fresh ), unsalted butter, dijon mustard, skinless chicken legs (2 whole ), boneless skinless chicken breast half

white bread, grilled boneless skinless chicken breasts, asparagus spears, cooked, swiss cheese

butter, olive oil, boneless chicken breast, garlic minced, sliced aspargus, black pepper to taste, cornbread stuffing, dry white wine optional, cream asparagus or cream of chicken soup

unsalted butter, good crusty bread cut into thick slices, kosher salt, freshly ground black pepper, extra virgin olive oil, water, asparagus ends trimmed and peeled, heavy cream, cream cheese broken into pieces, chopped thyme, freshly ground black pepper, toasted almonds

vegetable oil, red bell peppers or 1 cup green bell pepper, chopped, onion, chopped, garlic, minced, condensed cream of asparagus soup (10 3/4 oz), eggs, ricotta cheese, shredded cheddar cheese, , divided, cooked chicken, , chopped, frozen, chopped asparagus, , , thawed and drained, egg noodles, cooked, black pepper

crisp savoury biscuits, parmesan cheese, mild paprika, egg white, salt, chicken portions

stalks asparagus, chicken breasts (with skin ), loosely packed fresh tarragon leaf (i substituted with dried taragon), ham (it doesn tsp matter how large in diameter the is...i just use what i prefer), melted butter, salt, chicken stock or 2/3 cup chicken broth, dry white wine or 1/3 cup cooking wine, egg yolks, lemon juice, cornstarch, white pepper or 1/8 tsp black pepper (i used 1/8 tsp black pepper), freshed chopped tarragon (i substituted with dired taragon)