133 bread yeast starter bread Recipes

  • Pan Cubano
    yeast (1/3 envelope), warm water and
    8 More
    yeast (1/3 envelope), warm water, all-purpose flour or 1/3 cup bread flour, yeast (2 envelopes or 2 cakes of compressed ), sugar, warm water, lard or 3 -4 tbsp vegetable shortening, room temperature, sourdough starter, salt, bread flour
    32 min, 10 ingredients
  • Kalamata Olive Bread
    starter 1 cup (8.375 oz) warm water (95-105o f) and
    10 More
    starter 1 cup (8.375 oz) warm water (95-105o f), fresh yeast, all-purpose flour, dough 2/3 cup (4.75 oz) warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, kalamata olives, pitted
    40 min, 11 ingredients
  • Friendship Bread
    bread starter, warm water (110 degrees f.) and
    27 More
    bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted
    1 hour , 29 ingredients
  • San Francisco Sourdough Bread
    bread flour, white sugar, salt, active dry yeast and
    6 More
    bread flour, white sugar, salt, active dry yeast, warm milk, margarine, softened, sourdough starter, extra large egg, water, chopped onion
    10 ingredients
  • Unknownchef86's Bread Starter
    yeast, flour, sugar, cold water
    5 min, 4 ingredients
  • Alaska Sourest Dough (Starter)
    yeast, vinegar, water, salt, sugar, bread flour
    72 hour 5 min, 6 ingredients
  • Amish Friendship Starter And Bread
    yeast, warm water, flour, sugar, milk
    1 min, 6 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • No Knead Country Style Peasant Bread No Knead Country Style Peasant Bread
    remember-you are working with yeast....and it s alive-so ... and
    10 More
    remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)
    30 min, 11 ingredients
  • La Brea Starter and Rustic Bread La Brea Starter and Rustic Bread
    bread flour , plus, bread flour , for feeding and
    11 More
    bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt
    144 hour 25 min, 13 ingredients
  • Bread Machine Sourdough Cinnamon Rolls Bread Machine Sourdough Cinnamon Rolls
    sourdough starter (no substitute), water and
    21 More
    sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice
    20 hour 25 min, 23 ingredients
  • Basic Sourdough Bread (Emeril Lagasse) Basic Sourdough Bread (Emeril Lagasse)
    bread flour, sourdough starter , recipe follows, salt and
    4 More
    bread flour, sourdough starter , recipe follows, salt, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour
    1 hour 35 min, 7 ingredients
  • Sour Starter Sour Starter
    bread flour, rye flour, water, active dry yeast
    4 ingredients
  • Sourdough Taco Twist Bread Sourdough Taco Twist Bread
    yeast, water, warm, salt, sourdough starter, water, warm and
    11 More
    yeast, water, warm, salt, sourdough starter, water, warm, butter, melted, taco seasoning mix, dried onion, minced, vegetable oil, sour cream , sauce mix, all-purpose flour, egg, water, all-purpose flour, parmesan cheese, grated, paprika
    3 hour 20 min, 16 ingredients
  • Kossman Starter for  Bread Kossman Starter for Bread
    yeast, water, potato water, sugar, mashed potatoes, flour
    10 min, 6 ingredients
  • French Bread, Sponge Method Dough French Bread, Sponge Method Dough
    yeast or 1/4-1/2 cup sourdough starter, water, flour and
    2 More
    yeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough
    12 hour 10 min, 5 ingredients
  • Medeltida Brod (Middle Ages Bread) Medeltida Brod (Middle Ages Bread)
    yeast, lukewarm water, sourdough starter, salt, honey and
    4 More
    yeast, lukewarm water, sourdough starter, salt, honey, melted butter, barley flour, whole wheat flour, all-purpose flour
    2 hour 30 min, 9 ingredients
  • Lithuanian Baltic Rye Bread (Sourdough) Lithuanian Baltic Rye Bread (Sourdough)
    yeast (1 package.), lukewarm water, sugar, leftover coffee and
    7 More
    yeast (1 package.), lukewarm water, sugar, leftover coffee, semi-sweet chocolate baking square, molasses, sourdough starter, caraway seeds, salt, bran , cereal that s been ground in a blender, rye flour , about
    1 hour 20 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top