1995 bread with mushrooms and cheese Recipes

portabella mushroom cap, sourdough bread, provolone cheese, olive oil, salt, pepper

chicken meat, chopped (approx ), ham, chopped, mushroom, slightly cooked, butter, flour (more if you think), milk (more if you think), cream, chicken stock , to a cup water, bread, parmesan cheese

butter or 1 tbsp margarine, fresh mushrooms, chopped onion, black pepper, home-style white bread, american cheese or 4 slices cheddar cheese, mozzarella cheese or 4 slices monterey jack cheese, egg, egg white, low-fat milk

whole wheat bread, mozzarella cheese, button mushrooms, sliced, tomato, sliced, avocado, ripe and sliced, alfalfa sprout, mayonnaise, mustard, salt and pepper, butter or margarine

chopped cooked chicken, garlic toast (thick texas toast bread), cheddar cheese, shredded, cream of mushroom soup, salt, black pepper

french bread (2 8 oz. each or litre large loaf), cream cheese or 8 oz neufchatel cheese, hidden valley ranch dressing mix, chopped onions or 4 cups bell peppers or 4 cups olives or 4 cups mushrooms or 4 cups grated cheese (etc. you might even try pineapple!)

cream cheese, softened, horseradish mustard, baby spinach leaves, stems removed, coarsely chopped, new york strip steaks, grilled to desired doneness (about 8 oz. each), butter, softened, hearty white bread, havarti cheese, mushrooms, canned drained or 2/3 cup previously sauteed fresh mushrooms

onion, chopped (1/2 cup), garlic, minced, margarine or 2 tbsp butter, assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini), shredded mozzarella cheese (2 oz), shredded fontina cheese (1 oz), assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley), french bread or 5 cups italian bread, cubes, prosciutto or 2 oz canadian bacon, chopped, eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated, milk, cream or 1/2 cup light sour, dijon-style mustard, pepper, fresh thyme sprig

vegetable oil cooking spray, olive oil, assorted fresh mushrooms, thinly sliced (such as crimini, button, and stemmed shiitake), chopped onion, dried porcini mushrooms, chopped fresh tarragon, garlic cloves, minced, madeira wine, whole milk, eggs, salt, ground black pepper, white bread, crusts trimmed, grated gruyere cheese, freshly grated parmesan cheese

butter, fresh shiitake mushrooms, stemmed, caps sliced, wonder bread or other white bread (about 12 slices), whole milk, half and half, eggs, chopped fresh chives or green onion tops, chopped fresh thyme, garlic cloves, chopped, salt, ground black pepper, soft fresh goat cheese (such as montrachet), crumbled (about 2 1/2 cups), grated parmesan cheese (about 4 oz), grated fontina cheese (about 4 oz)

fresh mushrooms, sliced, butter, bread (8 inch or 9 inch round), cheddar cheese, grated, sliced ham, tomatoes, peeled and sliced, sweet basil , as desired, green onion, chopped, melted butter

olive oil, fresh mushrooms, sliced, salt, white pepper, multigrain bread, jarlsberg cheese

white sandwich bread, swiss cheese, cubed cooked chicken, eggs, milk, pepper, cornflake crumbs, butter, melted, mushrooms stems and pieces, drained, butter, condensed cream of chicken soup, undiluted, milk, dried thyme

white sandwich bread, swiss cheese, cubed cooked chicken, eggs, milk, pepper, cornflake crumbs, butter, melted, mushrooms stems and pieces, drained, butter, condensed cream of chicken soup, undiluted, milk, dried thyme

bread flour, fresh eggs, salt, cold water , as needed, feta cheese, 1/4 inch cubed, egg, beaten, chicken broth, enoki mushrooms, assorted root vegetables , julienne cut (carrots, celery, rutabaga, turnips), salt and pepper

bread, crusts removed, butter , for spreading, vegemite , for spreading, bacon, finely chopped, sliced mushrooms, grated tasty cheese, eggs, lightly beaten, cream, chopped chives

portobello caps, lemon zest, lemon juice, olive oil, cannelinni beans, thyme, salt and pepper, garlic, crusty bread, feta cheese, spinach

portabella mushroom caps, button mushroom, stems removed, fresh shiitake mushroom , stems discarded, extra virgin olive oil, butter , cut into pieces, bay leaf, garlic cloves, minced, salt, pepper, dry white wine, worcestershire sauce, chopped fresh thyme leave, french bread (loaf), shredded gruyere cheese or 3 cups swiss cheese