231 bread wheat french bread Recipes

red wine, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt to taste, french bread, toasted

active dry yeast, warm water, bread flour, active dry yeast, warm water, whole wheat flour, bread flour, salt

french bread, cut into quarters, cream cheese, cut into 1/2 inch cubes, frozen blueberries, eggs, egg substitute (i like eggbeaters), skim milk, vanilla, maple syrup, cinnamon, nutmeg, wheat germ, sugar, cornstarch, water, frozen blueberries

yeast, lukewarm water, egg, beaten, whole wheat hot roll mix , whole-wheat hot roll mix, cornmeal, sesame seeds , if desired (optional), butter, melted

reduced-fat milk, egg, lightly beaten, baking powder, vanilla extract, salt, white whole-wheat sandwich bread, strawberry preserves, creamy peanut butter, canola oil, divided, powdered sugar

warm water, beer, room-temperature, bread flour, vital wheat gluten flour, salt, bread machine yeast

king arthur unbleached all-purpose flour, stone-ground king arthur premium 100% whole wheat flour, active dry yeast, water, sugar, salt, butter, yellow cornmeal, egg white, beaten, water

active dry yeast, water, sugar, salt, vegetable oil, flour(white or wheat)

fat-free half-and-half or 1 1/4 cups milk, eggs, slightly beaten, sugar, ground cinnamon, vanilla, cinnamon toast crunch cereal (cinnamon-sugar crispy sweetened whole wheat and crispy rice cereal, crushed*), french bread (3/4-inch thick )

bread flour, wheat flour, instant yeast, honey, water, room temp (70-90 degrees ), bread flour, instant yeast, salt

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

dry sherry, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt, french bread, toasted

garlic bread (costco 2 loaves to a bag), whole wheat french (costco 2 loaves to a bag), prosciutto 1/2 lb (freeze slightly so you can chop into bite sized strips, salami 1/2 lb (pick something exotic from the deli when you buy the prosciutto) sliced thin, italian olive medley 1 pint, pitted ( buy where you can taste and pick ones you like), chopped, roasted red peppers 1 jar, 7 oz, chopped, artichoke hearts 7 oz, sliced, red onion 1 small, sliced thin, english cucumber, peeled & sliced, parmesan cheese 1.5 cups grated, garlic olive oil or any that you like, fresh herbs 1/4 cup (rosemary, lavender marjoram, thyme & basil is what s in my garden) chopped, fresh ground pepper, sea salt, italian dressing (optional)

maple breakfast sausage, whole-wheat sandwich bread, eggs, milk, salt, cinnamon, maple syrup, maple sugar

goat cheese, softened, chopped fresh oregano, chopped fresh thyme, freshly ground black pepper, thick) slices diagonally cut whole wheat baguette, toasted

bacon, butter, divided, eggs, evaporated skim milk (pet, carnation, etc), salt, black pepper, bread , wheat or white, swiss cheese

green apples, butter, brown sugar, cream cheese, firm bread (your choice: white , wheat, french, sourdough, etc.), eggs, milk, vanilla, cinnamon

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary