859 bread wheat bread seed Recipes

warm water, active dry yeast, honey, whole wheat flour, all purpose flour, flax seeds , ground into flour (i do this in the blender), sea salt, egg, canola oil

warm water (110-115 degrees f), milk, applesauce, agave nectar, brown sugar, salt, all-purpose flour, whole wheat flour, ground flax seed (optional), active dry yeast

honey, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), water, egg, all-purpose flour, divided (about 10 1/2 oz), whole wheat flour (about 4 3/4 oz), kosher salt, caraway seeds, divided, aniseed

cream cheese, softened, mayonnaise, cucumber, peeled, seeded, and finely chopped, garlic salt, chopped fresh dillweed, sandwich bread slices, wheat bread slices

water, active dry yeast, canola oil, honey, oat bran, whole wheat flour, bread flour, flax seed meal, salt

whole wheat pita bread, cucumber, peeled, seeded and chopped, tomato, chopped, green bell pepper, chopped, scallions, thinly sliced, fresh parsley , torn, fresh mint or 1/4 cup basil, torn, romaine leaf, shredded, hummus (store bought or homemade ), garlic clove, minced, fresh lemon juice, olive oil, salt, cumin

active dry yeast, sugar, warm water (105 to 115 degrees ), light rye flour, warm buttermilk (105 to 115 degrees ), salt, steel cut or regular old-fashioned oatmeal, soya granules, whole wheat flour, bread flour, sunflower seeds , unroasted and unsalted, pumpkin seeds , unroasted and unsalted, divided, whole flax seeds (not milled), very hot water, soy flour , for dusting

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

sugar, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, whole-wheat flour, divided, vegetable oil, salt, sunflower seed kernels, quick-cooking oats, margarine or butter, melted

whole wheat bread flour (approx ), white bread flour, rolled oats, large flake, flax seed, brown sugar , packed, quick-rising yeast (instant ), salt, warm water, butter, melted, oat bran

warm water (110 degrees f), brown sugar, honey, active dry yeast, dry milk, salt, ground cumin seed, shortening, beaten egg, enriched flour, whole wheat flour

instant yeast, light brown sugar, warm skim milk, ground sunflower seeds, high-gluten bread flour, whole wheat flour, almond oil

dry yeast (about 2 1/4 tsp), molasses, warm water (100o to 110o), all-purpose flour, whole wheat flour, raisins, caraway seeds, salt, vegetable oil

ground pork, pizza sauce, light whole wheat bread , sliced into two, tomatoes, seeded and diced, cheese, grated

white, sourdough , or whole-wheat bread, preferably day-old, sliced 1/2 inch thick, olive oil, red bell peppers, seeded and thinly sliced, yellow onion, thinly sliced, garlic, finely chopped, chopped fresh thyme leaves, kosher salt, black pepper, butter for the baking dish, grated gruyere, eggs, whole milk

nutty wheat flour (a mixture of white bread flour & wheaten bran), natural bran, sesame seeds, salt, bicarbonate of soda, buttermilk (or natural yoghurt), honey, peanut butter

water, egg substitute, nonfat yogurt, vegetable oil, brown sugar substitute, salt, rolled oats or 1/4 cup quick-cooking oats, flax seed meal, all-purpose flour, whole wheat flour, active dry yeast

extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced