289 bread wheat bran Recipes
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bread flour, whole wheat flour, spelt bran and8 Morebread flour, whole wheat flour, spelt bran, ground flaxseeds, salt, instant yeast, warm unsweetened almond milk, water, honey, canola oil, cranberry-based trail mix (mine had cranberries, golden raisins, cashews, peanuts, sunflower seeds and pumpkin seeds)40 min, 11 ingredients
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bread flour, uncooked polenta, rolled oats (not instant ) and10 Morebread flour, uncooked polenta, rolled oats (not instant ), brown sugar, wheat bran, salt, dry yeast, cooked brown rice, honey, lukewarm buttermilk, lukewarm water, egg (optional, for wash), poppy seeds (optional, for sprinkling on egg wash)48 min, 13 ingredients
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scalded milk, honey, vegetable oil, active dry yeast and9 Morescalded milk, honey, vegetable oil, active dry yeast, sugar, warm water, egg, slightly beaten, salt, unprocessed oat bran (i use quaker oat bran hot cereal), oatmeal, whole wheat flour, all-purpose flour , plus, all-purpose flour , as needed19 min, 13 ingredients
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active dry yeast, warm water (110o to 115o), divided and9 Moreactive dry yeast, warm water (110o to 115o), divided, vegetable oil, sugar, molasses, salt, toasted wheat germ, oat bran, quick-cooking oats, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour50 min, 11 ingredients
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Bran-up Cinnamon Rolls
milk, omega 3 egg, flax oil, canola oil, sugar, salt and8 Moremilk, omega 3 egg, flax oil, canola oil, sugar, salt, whole wheat flour, oat bran, yeast for bread maker, unsalted butter, splenda half brown sugar plus 1/3 cup for later, walnuts, chopped, cinnamon plus sprinkles for later, silicon muffin tins35 min, 14 ingredients -
Bread Machine Dog Biscuits
beef stock (chicken or veggie work too), egg, oil and7 Morebeef stock (chicken or veggie work too), egg, oil, all-purpose flour, whole wheat flour, bulgur wheat or 1/3 cup 7 grain cereal, natural bran, dry milk, garlic powder, yeast1 hour 30 min, 10 ingredients -
Bran Flax Quick Bread
flax seed (ground ), whole wheat flour and8 Moreflax seed (ground ), whole wheat flour, all-purpose flour (unbleached is best ), salt, baking soda, egg whites or 2 eggs, grated peel from 2 lemons ( save lemons for juice ), raw honey or sugar (can use reg. honey ), either raisins , cran raisins,prunes or dates( soak ahead a few min.: drain), squeeze lemons for juice, adding enough buttermilk to yield 1 1/2 cups fluid40 min, 10 ingredients -
High Flavor Bran Bread
warm water (110 degrees f/45 degrees cup), powdered milk and9 Morewarm water (110 degrees f/45 degrees cup), powdered milk, vegetable oil, molasses, honey, salt, whole wheat flour, bread flour, all-bran cereal, vital wheat gluten, active dry yeast8 min, 11 ingredients -
Cottage Cheese Bran Bread
water, cottage cheese, margarine, egg, sugar, baking soda and6 Morewater, cottage cheese, margarine, egg, sugar, baking soda, salt, bread flour, wheat germ, all-bran cereal, wheat gluten, yeast18 min, 12 ingredients -
Multigrain Sunflower Bread
king arthur whole wheat flour, sugar or honey and12 Moreking arthur whole wheat flour, sugar or honey, active yeast , rapid rise or other, water at 70-90 degrees, liquid cup water mixed with some milk, 70 - 90 degrees, all purpose unbleached white flour (king arthur again, preferably), salt (or to taste), tb wheat gluten (arrowhead mills), tb wheat germ, tb multigrain cereal (bob s red mill makes a good 1, i make my own by grinding together flax seeds, sunflower seeds, millet, quinoa, barley, buckwheat groats, oat bran, etc), sunflower seeds, tb oat bran, tb flax, extra flour for kneading, up to 1/2 cup30 min, 14 ingredients -
Double Bran - Multigrain Bread
dry yeast, bread flour, whole wheat flour, gluten and7 Moredry yeast, bread flour, whole wheat flour, gluten, dry milk, salt, butter, melted, brown sugar, bran flakes, natural bran, toasted, water2 hour 30 min, 11 ingredients -
Fat Free Banana Bran Bread
mashed bananas, egg substitute, unsweetened applesauce and8 Moremashed bananas, egg substitute, unsweetened applesauce, all-bran cereal (not bran flakes), vanilla extract, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, sugar1 hour 5 min, 11 ingredients -
Multi-Grain Honey Wheat Bread
yeast, nonfat dry milk powder, bread flour, gluten, oats and13 Moreyeast, nonfat dry milk powder, bread flour, gluten, oats, whole wheat flour, all-bran cereal, crumbled, wheat germ, bulgar wheat, flax seed, sea salt, honey, grapeseed oil, water, beaten egg (for top , optional), flax seed (for top , optional), oats (for top , optional), wheat germ (for top , optional)21 min, 18 ingredients -
Adapted Whole Grain Bushmans Bread
directions here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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