32 bread using leftovers Recipes

onions, sliced, butter, oil, white button mushrooms, sliced, fresh minced garlic (or to taste), beef broth, whipping cream (unwhipped), ketchup (can use more ), worcestershire sauce, dijon mustard, cooked leftover steak (sliced to about 1/8-inch thick ), salt and pepper, green bell pepper, seeded and thinly sliced, sliced mozzarella cheese or cheddar cheese, unsliced bread (use a large french or italian bread, sliced in half lengthwise)

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

yeast, water , lukewarm, honey or 1 cup sugar, mashed potatoes , real (leftovers work great!), vegetable oil, eggs, bread flour, salt, water , lukewarm, vegetable oil, honey (do not add if planning to use sugar. is listed here because it should be added with liqu), egg, whole, egg, separated, use white only, mashed potatoes , real (leftovers work great!), bread flour, sugar (do not add if using honey), salt, yeast (or 1 envelope)

dry bread, cubed (can use cubed stuffing, if using seasoned stuffing , be careful adding herbs later), diced cooked turkey, good swiss cheese, grated, onions or 2 leeks, diced and sauted in oil of your choice, eggs, beaten, milk (any kind ), black pepper, any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 tbsp.)

firm white bread (day old, i use leftover sourdough) or 6 slices challah, 3/4 inch slices cut in half diagonally, heavy cream, eggs, lightly beaten, salt, vegetable oil (for frying ), sugar, warm maple syrup

low-calorie bread, thinly sliced, turkey sausage, crumbled (or use leftover turkey), cheese, grated, eggs, nonfat milk, mustard, worcestershire sauce, dry onion flakes, parsley, parmesan cheese, sage (optional)

sliced mushrooms, water, olive oil, minced onion, white wine, flour, milk, chicken broth, thyme, sage, cream cheese, egg noodles (cooked and drained ), frozen peas, grated parmesan cheese, chopped cooked turkey (or chicken, i use leftovers), seasoned bread crumbs, salt, pepper

leftover eggplant parmesan cheese , yummy low carb low fat grilled eggplant (aubergine) (1/2 the recipe or use 1 grilled eggplant, 1 roasted red pepper, 1 1/2 cups mozzarella and ricotta ch), pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), tomato sauce, use your favorite (plus some extra for dipping)

cinnamon sugar, mixture, candied yams, solids, butter, sugar (depending on how sweet the candied yams are you may want to add more or use less, just to tast), eggs, milk, flour, baking soda, salt, pumpkin pie spice (optional), cinnamon (optional), chopped pecans, chocolate chips

flat bread (i use toufayan brand, you can usually find it in the deli at walmart), olive oil, pesto sauce (i used pesto or can use store bought pesto), kalamata olives, pitted and coursely chopped, tomato, seeded and coursely chopped, leaves baby spinach, fresh mozzarella cheese, sliced, cooked chicken breast, sliced (i used leftover grilled chicken), salt

whole wheat flour, rye flour (or whole wheat flour if rye not available), soy flour, vegetables, cooked, mashed (may substitute strained, leftover cooked grains, e.g. millet, for some or all of the vegetables, use), oil, salt, vegetable stock, cornmeal, coarse

cranberry walnut bread (bakery style-hearty), raisin bread (bakery style-hearty), white bread (bagged sliced style), leftover hotdog buns (optional), melted butter (more or less can be used), dried cranberries, raisins, chopped pistachios (approx ), white chocolate chips, eggs, milk (2cup half and half light cream), light cream, sugar (i did a white and brown mix), cinnamon (or to taste), vanilla

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

lean ground beef (i use 93%), chopped onion, progresso plain bread crumbs, dried sage, seasoned alt, garlic pepper, worcestershire sauce, chopped garlic, egg, refrigerated garlic mashed potatoes (i used leftover mashed), shredded cheese (i use the 4 flavor casserole melt), chopped fresh tomato, bacon, cooked and chopped, chopped green onion, sour cream

blanched almonds, onion, peeled and diced, olive oil, raisins , softened in hot water and drained, green olives, sliced, tomato paste, parsley, chopped, dry bread crumbs, milk, eggs, slightly beaten, ground beef, browned and drained of all fat, or use leftover, cooked, and minced meat, sea salt, freshly ground black pepper , to taste, flour, eggs, well beaten, vegetable oil

salmon, coarsely flaked (use leftovers to save time), seasoned dry bread crumbs, egg whites, lightly beaten (or 1 large egg), fresh cilantro, chopped, ground cumin, light mayonnaise, divided, toasted sesame oil, wasabi paste, olive oil

leftover pot roast, chopped into bite-size pieces, cooked carrot, chopped, potatoes or 3 small red , cooked and chopped, stewed tomatoes, undrained, creamed corn, ketchup, worcestershire sauce, seasoning salt, seasoned bread crumbs, grated parmesan cheese, sour cream (i used lite )