79 bread times Recipes

  • Old Time Bread
    bread flour, whole wheat flour, yellow cornmeal, salt and
    7 More
    bread flour, whole wheat flour, yellow cornmeal, salt, cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), pumpkin seeds, sesame seeds, milk, sunflower seeds
    55 min, 11 ingredients
  • New York Times Chocolate Chip Cookies
    minus 2 tbsp cake flour (8 1/2 oz), bread flour and
    11 More
    minus 2 tbsp cake flour (8 1/2 oz), bread flour, baking soda, baking powder, coarse salt, unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate , disks at least 60% cocoa content, or, semi-sweet chocolate chips
    18 min, 13 ingredients
  • Healthy Summer Time (Or Anytime) Omelet Sammie/Sandwiches
    bread, tomato (sliced ), margarine (softened or whipped) and
    4 More
    bread, tomato (sliced ), margarine (softened or whipped), egg substitute, cheddar cheese, turkey bacon, pepper
    15 min, 7 ingredients
  • Honey Spelt Bread
    honey spelt bread, total time : 4 hrs and
    7 More
    honey spelt bread, total time : 4 hrs, whole-wheat spelt flour, plus more for dusting, fine sea salt, active dry yeast, cool (70o) water, honey, hour stand time, minute cool time
    35 min, 9 ingredients
  • Great Bread Machine White Bread
    cook time is for the whole machine process, water, milk and
    6 More
    cook time is for the whole machine process, water, milk, tblspn butter, mashed potatoes - do not add salt when boiling & do not add butter or milk when mashing, bread flour, salt, tblspn sugar, fast rising yeast
    3 hour 30 min, 9 ingredients
  • No-Time Bread
    active dry yeast (two packets), sugar, water, bread flour and
    3 More
    active dry yeast (two packets), sugar, water, bread flour, salt, balsamic vinegar, oil
    1 hour , 7 ingredients
  • Egyptian Palace Sweet Bread
    cool and chill time : 20, firm white bread, honey and
    1 More
    cool and chill time : 20, firm white bread, honey, heavy cream
    45 min, 4 ingredients
  • Bread, Bean and Vegetable Soup, Second Time Around (Michele Urvater) Bread, Bean and Vegetable Soup, Second Time Around (Michele Urvater)
    half of recipe above and
    4 More
    half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish
    15 min, 5 ingredients
  • Keth's Basic Sourdough Bread Keth's Basic Sourdough Bread
    bread flour (i ve found that it s closer to 2 1/2 most of... and
    3 More
    bread flour (i ve found that it s closer to 2 1/2 most of the time, not counting what you add while kneading.), warm water, salt, sourdough starter , from keth s recipe
    15 hour 25 min, 4 ingredients
  • L.A. Times Spaghetti L.A. Times Spaghetti
    bread, ground beef, ground pork, water, salt and
    11 More
    bread, ground beef, ground pork, water, salt, shredded parmesan cheese, garlic, crushed, oil, tomatoes, peeled and diced or 2 (1 lb) cans of solid pack tomatoes, water, chopped onion, basil, crushed red pepper flakes, oregano, spaghetti, cooked and drained, shredded parmesan cheese
    1 hour 30 min, 16 ingredients
  • Time Saving Onion Soup Time Saving Onion Soup
    sliced onions, olive oil, divided and
    6 More
    sliced onions, olive oil, divided, beef broth or 4 cups vegetable broth, french bread, toasted, shredded swiss cheese or 1/2 cup gruyere cheese, thyme, salt and pepper, parmesan cheese , if desired
    30 min, 8 ingredients
  • Mom's Corn Bread Dressing Mom's Corn Bread Dressing
    times recipe for cornbread on quaker corn meal box crumbl... and
    12 More
    times recipe for cornbread on quaker corn meal box crumbled, seasoned croutons, white sandwich bread torn in small pieces, butter, stalk celery chopped, onions chopped, sausage (mild) cooked, crumbled, sage, poultry seasoning, salt, pepper, eggs beaten, chicken broth
    13 ingredients
  • New York Times Chocolate Chip Cookies New York Times Chocolate Chip Cookies
    adapted from jacques torres, minus 2 tsp cake flour and
    11 More
    adapted from jacques torres, minus 2 tsp cake flour, bread flour, baking soda, baking powder, salt, unsalted butter, light brown sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate disk or f eves, at least 60 percent cacao content, sea salt
    19 min, 13 ingredients
  • Jacques Torres Chocolate Chip Cookies from The New York Times Jacques Torres Chocolate Chip Cookies from The New York Times
    minus 2 tbsp cake flour, bread flour, baking powder and
    9 More
    minus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling
    1 hour 41 min, 12 ingredients
  • Coconut Bread Coconut Bread
    flavors of barbados and
    13 More
    flavors of barbados, url : www.theworldwidegourmet.com/recipes/coconut-bread, total time : 1hr to 2hr, preparation time : 10 minutes, baking time : 1 hour, difficulty : easy, flour, instant yeast or baking powder, a small pinch of salt, grated coconut, sugar + 4 tbsp. for sprinkling, vanilla extract, egg, milk
    1 hour , 14 ingredients
  • Bara Brith - Welsh Tea Bread Bara Brith - Welsh Tea Bread
    total time : more than 2 hours and
    18 More
    total time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey
    1 hour 45 min, 19 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • My Old Time Garlic Bread My Old Time Garlic Bread
    salted butter, vidalia onion, garlic cloves and
    12 More
    salted butter, vidalia onion, garlic cloves, shredded parmesan cheese, smoked gouda cheese, mozzarella cheese, french artisan bread, chives, basil, italian breadcrumbs, beef stock, gorgonzola, garlic-flavored olive oil, heirloom tomato, parsley
    35 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top