231 bread this Recipes

bananas (use completely black , this is very important), sugar, brown sugar, salt, flour, vegetable oil, eggs, vanilla, whiskey, baking soda, buttermilk, vanilla instant pudding mix, walnuts, chopped, cinnamon, nutmeg, cinnamon sugar (for dusting pan ), milk chocolate chips, brown sugar (for dusting pan )

ears corn on the cob, husked, mayonnaise, shredded parmesan cheese, cayenne pepper , depends on how hot you like it (to taste), bread (this is for ease of putting mayo on corn)

light cream cheese, mayonnaise, shredded cheddar cheese, mozzarella cheese, garlic powder, season-all salt, italian bread (1/2-inch thick slices), butter or 2 tbsp margarine, softened

toast , preferably rye,but whole wheat will work (white bread is not recommended), peanut butter (creamy is preferable, but crunchy will do), thick slices of real tomato , the homegrown kind (the pink plastic rocks in grocery stores will not work, they have absolutely no flavor of their own), pepper (required), salt (optional)

jumbo eggs, coffee creamer , hazelnut flavored liquid, vanilla extract , pure, white, salt, bread , italian dessert, icing sugar (garnish ), butter (for frying )

white bread, cubed, sausage, cheddar cheese, monterey jack (with jalapenos, if you want spicy), eggs, milk, dry mustard

sugar, pecans, chopped, orange peel , i use mccormick, count) packages refrigerated biscuits , containing 10 each, cream cheese , you will not use all in this recipe, butter, melted, powdered sugar, cinnamon, water

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

stale bread , homemade bread, unused italian bread - use a rustic bread of any sorts, don tsp have any use at least a multi-grained bread for added interest over plain old white bread - wonder bread will not work here kids, let bread out for a few days, at least 1 day if using fresh bread., i used my sun-dried tomato bread that was left over from last weekend that maybe some of you saw the recipe and topped my last bowl of top notch tomato soup with them today) - wow oh wow, several shakes of all the following herbs, garlic powder , freshly ground pepper, red chili flakes, dried mustard, celery salt and a good amount of herbs de province (by this time you know it s a favorite of mine) and a little salt., olive oil, equipment needed, spoon , cookie sheet, 1 working oven at 350 degrees

bread, crumbled, milk, onion, diced, hamburger, shortening, flour, green beans, drained (reserve liquid), water (this is actually the reserved bean liquid plus enough to make 1 cup), potatoes, peeled and diced

bread (homemade strongly recommended, cracked wheat is my specific favorite), organic tomatoes (room temperature or fresh from the stalk , do not attempt this with pale, store-bought types!) or 1 medium garden tomato (room temperature or fresh from the stalk, do not attempt this with pale, store-bought types!), miracle whip or 3 tbsp mayonnaise, salt , to taste

high-gluten bread flour (or all-purpose flour), uncooked polenta (coarse , not cornmeal), cayenne pepper, ground black pepper, dried parsley flakes (or 3 tbsp chopped fresh ), granulated garlic (or 3 tbsp crushed fresh ), active dry yeast (proofed in 4 tbsp warm water), sea salt, diced red bell pepper (i usually use the tj pepper medley), louisiana hot pepper sauce (often use half this amount for milder mouths) or 4 tbsp tabasco sauce (often use half this amount for milder mouths), water

butter, slightly softened (1 stick), brown sugar, eggs, mashed overripe bananas (this was about 6 medium), all-purpose flour, salt, baking soda, cardamom, coconut, roughly chopped pecans

ripe bananas, broken into pieces, low-fat plain yogurt (for vegan, use soy yogurt), instant coffee granules, water, flax seed, ground, water, black tea (or use water instead), egg (for vegan sub this with applesauce or your fav sub), vanilla extract, whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, apple pie spice (or mixed spice or pumpkin pie spice), salt

onion, diced, stalks celery, chopped, margarine or 1 cup butter, loaves of fresh bread, cubed, fresh mushrooms, sliced, cream of mushroom soup, milk, cooking sherry

challah, eggs, milk, half-and-half, banana, mashed, chocolate chips, maple syrup, vanilla extract, cinnamon, fresh nutmeg, caramel sauce (or see my other recipes for this)

extra-virgin olive oil , 2 turns of the pan, beef sirloin, cut into 4 (6-oz) lean, trimmed steaks, salt and pepper, leek, trimmed, butter, cut into small pieces, garlic cloves, smashed, carrot, 1/2-inch dice, ribs celery , from the heart, with greens, chopped, red skinned potatoes, quartered, fresh thyme, bay leaves, fresh or dried, all-purpose flour, dry red wine, good quality beef stock , from soup aisle, red currant jelly , optional, grape jelly can be substituted, crusty bread , to pass at table

bread (i prefer some hearty whole wheat), peanut butter, kc masterpiece barbecue potato chips (i seriously recommend these chips for this sandwich)