135 bread sweet rolls Recipes

milk, apple juice, butter, soft, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, bread machine yeast

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed and risen, coconut, chopped almonds, sugar, softened butter, crushed pineapple, well drained, icing, powdered sugar, butter, melted, vanilla, drained pineapple juice

sweet potatoes (about 2 lb), dry yeast (about 4 1/2 tsp), brown sugar, warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), brown sugar, butter, melted, salt, grated orange rind, egg, lightly beaten, bread flour, divided, butter, melted, grated orange rind, fresh orange juice

sweet potato, cooked & well mashed, buttermilk, water, warmed (90-110 degrees ), oil, cinnamon, salt, honey, fresh sage, minced, buckwheat flour, whole wheat flour, bread flour, yeast, rolled oats, golden raisin, raisins, cashews, chopped, sunflower seeds, shelled

butter, softened, white sugar, granular sucrolose sweetener (such as splenda ), eggs, applesauce, vanilla extract, ground cinnamon, nutmeg, ground allspice, all-purpose flour, baking soda, salt, buttermilk, apples, peeled and chopped, apple, peeled and shredded, chopped walnuts, all-purpose flour, rolled oats, white sugar, brown sugar, ground cinnamon, cold butter

milk, margarine or 1/4 cup butter, egg, sugar, salt, all-purpose flour, yeast

dry yeast, sugar, water, white bread flour, salt, sugar, shortening, eggs, beaten, unsalted butter, shortening, powdered sugar, all-purpose flour, vanilla extract, lemon , rind of, granulated sugar, all-purpose flour, cocoa, cinnamon

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed and risen, coconut, chopped almonds, sugar, softened butter, crushed pineapple, well drained, powdered sugar, butter, melted, vanilla, drained pineapple juice

bread flour, divided, sugar, salt, dry yeast, egg, slightly beaten, sweet potato, mashed (can use canned ), shortening, warm milk (120-130 degrees ), rolled oats

active dry yeast, warm water (110o to 115o), mashed sweet potato, butter, melted, honey, canola oil, egg, salt, sugar, ground cinnamon, ground nutmeg, king arthur unbleached bread flour

margarine or butter, brown sugar, chopped pecans, cinnamon, butterscotch pudding (not instant ), frozen rolls (like rhodes - about 15-18)

sweet bread, dry yeast, warm water, sugar, salt, shortening, eggs, vanilla, scalded milk, flour, prepared poppy seed, ground walnut or pecans, sugar & cinnomin, soften butter, light brown sugar

a small baguette, garlic, peeled, olive oil, ripe tomatoes or heirloom tomatoes, cut into, chunks and placed in a colander over a bowl, chopped green onions, fresh sweet basil, rolled and chopped, balsamic vinegar, olive oil, salt and pepper, to taste, bibb lettuce

bread flour, sugar, salt, yeast, egg, soft butter, warm milk

bread flour, approximately,divided, active dry yeast, warm water, granulated sugar, shortening (crisco ), salt, scalded milk, brown egg, slightly beaten, sweet unsalted butter, melted (tillamook)

green cabbage head, cored, vegetable oil, onion, chopped fine, garlic cloves, minced, ground cinnamon, ground nutmeg, tomato sauce, light brown sugar, red wine vinegar, reduced-calorie whole wheat bread, skim milk, lean ground beef, kosher salt, fresh ground black pepper, egg noodles, cooked

head green cabbage, onion, ground, vegetarian beef substitute (or ground veggie burger), uncooked brown rice, mushroom, ground, bread , soaked in milk, egg, ketchup, garlic powder, salt or 1 tsp celery, black pepper, hunts tomato sauce, vegetarian beef (use apple juice instead of water) or 1 cup mushroom broth (use apple juice instead of water), brown sugar, lemon , juice of, gingersnaps, ground fine, onion , pierced with clove

chicken cutlets , cut into 2 by 2-inch squares, bacon salt, buffalo sauce, baconnaise, minced garlic cloves, buttermilk, all-purpose flour, canola oil, hawaiian bread buns, toasted, tongs, mixing bowl, mixing bowls, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.