252 bread sticks Recipes

crisco original no-stick cooking spray, eggs, milk, sugar, vanilla extract, ground cinnamon, jif extra crunchy peanut butter, bread, raisins, yogurt with fruit

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

boneless skinless cod, egg white, skim milk, dry bread, pepper, dried parsley, paprika, lemon, cut into wedges

low-fat baking mix (such as bisquick heart smart), part-skim shredded mozzarella cheese, turkey pepperoni, quartered, low-fat milk, egg substitute, light stick butter, melted, sun-dried tomato pesto (such as classico)

extra-virgin olive oil, white bread , day-old, grated parmesan cheese, garlic, minced, dried oregano

sharp american cheese spread, butter, softened, egg white, unsliced bread (1 lb)

tube refrigerated bread stick dough, hot dogs, egg, water, garnish: mustard

oil for frying, eggs, heavy cream, ground black pepper, salt, zucchini, quartered, italian-style dry bread crumbs

soft thin sliced bread (my grandma made it with white bread), cream cheese, softened, sugar, egg yolk, butter, melted, cinnamon, sugar

ears of corn, husked, chorizo, peeled and thickly sliced, unsalted butter, 1 stick melted, sweet onion, minced (2 cups), celery ribs, finely diced (1 1/2 cups), garlic cloves, minced, poblano chiles or 3 large jalapenos, seeded and finely diced, chopped thyme, crispy skillet corn bread, coarsely crumbled (13 cups), rich turkey stock or low-sodium chicken broth, salt and freshly ground pepper, ancho chiles, seeded, garlic cloves, smashed, unsalted butter, salt and freshly ground pepper, fresh 18-lb turkey, at room temperature, rich turkey stock or low-sodium broth, all-purpose flour

white bread,crusts removed, shredded mozzarella cheese, basil leaves, ts. butter,melted, prepared tomato or pizza sauce,warmed

butter (1 stick) room temperature, italian parsley (the flat kind) chopped, big cloves garlic, crushed, parmesan, grated (preferably not the powdered kind ), salt, french or sour dough loaf, cut lengthwise

flour, eggs, beaten, italian bread crumbs, mozzarella cheese cut into 20 sticks, chili powder, olive oil, fresh ground pepper, salt

water, fat-free milk, sugar, reduced-calorie stick margarine, salt, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, all-purpose flour, egg white, lightly beaten, water

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, sugar, salt, reduced-calorie stick margarine, melted

olive oil, garlic cloves, minced, chopped fresh italian parsley, chopped fresh rosemary, coarsely ground pepper, salt, french bread loaves , halved lengthwise, shredded parmesan cheese

flour, baking powder, baking soda, salt, butter (1 stick),softened, sugar, freshly grated lemon peel, eggs, sour cream, vanilla