56987 bread starter without Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Friendship Bread
    bread starter, warm water (110 degrees f.) and
    27 More
    bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted
    1 hour , 29 ingredients
  • Banana Chocolate Chip Bread (Amish Friendship Bread Starter)
    ripe bananas, mashed, sugar, eggs and
    8 More
    ripe bananas, mashed, sugar, eggs, oil (may sub applesauce for lower fat version), amish starter, flour, baking soda, baking powder, salt, cinnamon, chocolate chips
    1 hour , 11 ingredients
  • Amish Friendship Bread
    amish friendship bread and
    10 More
    amish friendship bread, starter (see starter recipe, please ), oil, baking powder, baking soda, eggs, sugar, flour, cinnamon, nutmeg, raisins , nuts, dried fruit & grated carrots (opt.)
    1 hour , 11 ingredients
  • Oatmeal Bran Muffins (Amish Friendship Bread Starter)
    amish starter, egg, buttermilk and
    7 More
    amish starter, egg, buttermilk, applesauce (may sub pureed carrots or bananas), natural bran, oats, salt, splenda artificial sweetener, cake flour (may sub whole wheat flour but the muffins will be more tense), baking soda
    45 min, 10 ingredients
  • Amish Friendship Chocolate Bread
    all-purpose flour, white sugar, baking powder, baking soda and
    7 More
    all-purpose flour, white sugar, baking powder, baking soda, salt, instant chocolate pudding mix, amish friendship bread starter, vegetable oil, milk, eggs, vanilla extract
    1 hour 10 min, 11 ingredients
  • Lemon Poppy Seed Amish Friendship Bread
    all-purpose flour, white sugar, baking powder, baking soda and
    10 More
    all-purpose flour, white sugar, baking powder, baking soda, salt, ground cinnamon, poppy seeds, instant lemon pudding mix, amish friendship bread starter, eggs, milk, applesauce, vanilla extract, vegetable oil
    14 ingredients
  • Amish Friendship Bread III
    all-purpose flour, white sugar, baking powder, baking soda and
    8 More
    all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, salt, amish friendship bread starter, eggs, vegetable oil, vanilla extract, chopped walnuts, apples - peeled, cored and finely chopped
    1 hour 10 min, 12 ingredients
  • Amish Cinnamon Bread
    amish friendship bread starter, vegetable oil, white sugar and
    10 More
    amish friendship bread starter, vegetable oil, white sugar, eggs, vanilla extract, baking soda, baking powder, instant vanilla pudding mix, all-purpose flour, ground cinnamon, chopped pecans, peeled, cored and chopped apple, raisins
    1 hour 10 min, 13 ingredients
  • Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting
    amish friendship bread starter (see footnote for recipe l... and
    16 More
    amish friendship bread starter (see footnote for recipe link), eggs, vegetable oil, milk, white sugar, vanilla extract, baking powder, baking soda, salt, all-purpose flour, cherry jell-o, vegetable shortening, butter, softened, vanilla extract, sugar, milk, white chocolate chips , or as needed (optional)
    40 min, 17 ingredients
  • French Vanilla Bread Pudding for 2
    cinnamon-raisin bread, cubed without the crusts, egg and
    5 More
    cinnamon-raisin bread, cubed without the crusts, egg, refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix), caramels, cubes cut into pieces (1 for each custard cup), chopped pecans, cinnamon, butter
    25 min, 7 ingredients
  • Sauteed Bread with Onion and Tomato from Lefkada (Panada)
    extra-virgin olive oil, bread cubes without crusts and
    4 More
    extra-virgin olive oil, bread cubes without crusts, red onion, coarsely chopped, tomato paste, salt to taste, freshly ground black pepper to taste
    6 ingredients
  • Bread Pudding Ummm . . . Best Ever
    bread pudding, whole milk (or 2 cups half & half), butter and
    15 More
    bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt
    1 hour 10 min, 18 ingredients
  • La Brea Starter and Rustic Bread La Brea Starter and Rustic Bread
    bread flour , plus, bread flour , for feeding and
    11 More
    bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt
    144 hour 25 min, 13 ingredients
  • Amish Friendship Bread Starter And Bread Amish Friendship Bread Starter And Bread
    rules, do not use any metal utensils . and
    34 More
    rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.
    1 hour , 36 ingredients
  • Another Idea for You Amish Friendship Bread Starter Another Idea for You Amish Friendship Bread Starter
    amish starter, all-purpose flour, sugar, baking powder and
    14 More
    amish starter, all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, eggs, canola oil, applesauce, vanilla extract, apples, peeled and cored, ripe bananas, chopped walnuts, chopped dates, raisins
    11 min, 18 ingredients
  • Cinnamon Butterscotch Friendship Bread Cinnamon Butterscotch Friendship Bread
    flour, baking powder, baking soda, salt, cinnamon, sugar and
    11 More
    flour, baking powder, baking soda, salt, cinnamon, sugar, instant butterscotch pudding mix, apprx . 1 cup) of friendship bread starter, vegetable oil, milk, eggs, vanilla or cinnamon extract, butterscotch chips, cinnamon sugar mixture, mix togeter, granulated sugar, ground cinnamon
    1 hour 15 min, 17 ingredients
  • Chocolate Bread Pudding Chocolate Bread Pudding
    sun-dried cherries, cognac and
    11 More
    sun-dried cherries, cognac, bittersweet chocolate, chopped into small pieces, eggs, heavy cream, sour cream, sugar, ground cinnamon, vanilla extract, sourdough bread, cubed, without crusts , dried overnight, creme fraiche or 1 cup sour cream, sugar , sifted, fresh mint sprigs
    24 hour 40 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top