247 bread starter Recipes

active dry yeast, water , lukewarm (divided), sourdough starter (recommended ), honey (or sugar), butter, melted, salt, all-purpose flour

whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, sourdough starter, lukewarm water, salt, flour , for dusting

amish starter, eggs, oil, applesauce, orange juice, sugar-free orange jello, mix, sugar (feel free to decrease this to 1/4 cup if you don tsp want it quite as sweet), flour, baking powder, baking soda, allspice, cinnamon, salt, dried cranberries, orange zest, pecans (optional)

amish starter, eggs, oil, applesauce, buttermilk, sugar-free strawberry gelatin, mix, sugar (optional), flour, baking powder, baking soda, salt, sliced strawberries, sugar

sourdough starter, white bread flour, rye flour, water, malt beer, salt, brown sugar , packed, butter, melted, rye flour, white bread flour

note, rising times are long and i did not list under prep time, sourdough starter- left out at room temp and bubbly, warm water, bread flour, plain prepared mashed potatoes, warm water, salt, oil or melted margarine or butter, sugar, bread flour

sourdough starter (4.0 oz.), bread flour (4.5 oz), water, bread flour (20.5 oz., or wheat or rye flour, weight will vary), salt, water , lukewarm, roasted garlic, walnuts , pecans, sun flower seeds, cheese (blue , parmesan, feta)

sourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour

sourdough starter, water, flat beer, vegetable oil, bread flour, salt, sugar, yeast

sourdough starter, all-purpose flour, sugar, vegetable oil, eggs, cinnamon, vanilla, baking powder, baking soda, salt

margarine or 1/3 cup butter, sugar, egg, mashed banana, herman starter, flour , sifted, salt, baking powder, baking soda, chopped walnuts or 3/4 cup pecans

warm water, fresh yeast, bread flour, yeast, warm water, sponge starter, bread flour, whole wheat flour, kosher salt, olive oil, milk, pitted imported black olives, corn meal

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

sourdough starter, water, bread flour, salt, sugar, dry yeast

sourdough starter, water, bread flour, bread flour, gluten flour, salt, dried cranberries, dried cherries, dried chopped dates, walnuts roasted, yeast (optional

beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast

sourdough starter (10 oz), water, salt, soy margarine, bread flour, sugar, dried rosemary, dried parsley or 1 tsp other mixed italian herbs