98 bread raisins caraway seed Recipes

all-purpose flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, corn oil, caraway seeds, golden raisin, milk

flour, sugar, salt, baking powder, caraway seeds, butter, raisins, unbeaten egg, egg yolk (or a little cream), buttermilk, baking soda

flour, sugar, baking powder, baking soda, salt, caraway seed, shortening, raisins, egg, buttermilk

all-purpose flour, granulated sugar, baking soda, salt, caraway seed, raisins, buttermilk

whole grain flour (i use whole spelt flour), flour, sugar, baking powder, baking soda, caraway seed, salt, chilled butter, milk, egg, raisins, oats or 50 g nuts

flour, baking powder (slightly heaping), butter, melted (slightly heaping), caraway seed, raisins, sugar, eggs, beaten, milk

all-purpose flour, baking powder, salt, white sugar, buttermilk, raisins, eggs, caraway seed

all-purpose flour, white sugar, margarine, baking powder, eggs, baking soda, salt, caraway seed, raisins, buttermilk, milk (optional), sour cream (optional)

flour, baking soda, baking powder, sugar, cream of tartar, butter, melted, eggs, sour cream or 1 cup plain yogurt, buttermilk, caraway seed (i think they are a must) (optional), currants or 1/2-3/4 cup raisins, uncooked oatmeal

flour, salt, baking powder, caraway seeds, sugar, raisins, plain nonfat yogurt

king arthur unbleached all-purpose flour, sugar, caraway seeds, baking powder, salt, baking soda, eggs, sour cream, raisins

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, baking soda, caraway seeds, egg, buttermilk, butter, melted, canola oil, dried currants or raisins

all-purpose unbleached flour, sugar, baking powder, salt, baking soda, butter, mixed light and dark raisins , soaked in water for 15 to 20 minutes and drained, caraway seeds, buttermilk, egg, slightly beaten

flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, oil, caraway seeds, golden raisins (plumped in irish wiskey), milk (brush on before baking)

all-purpose flour, granulated sugar, salt, double-acting baking powder, caraway seeds, butter or margarine, light or dark raisins, buttermilk, egg , unbeaten, baking soda, egg yolk , or a little cream

all-purpose flour, salt, golden raisins, baking powder, baking soda, caraway seeds, buttermilk

bisquick, sugar (splenda can be substituted), raisins, eggs, caraway seeds, milk

flour, sugar,divided, baking powder, salt, baking soda, caraway seeds, egg, buttermilk, butter ,melted, vegetable oil, dried currants or raisins