16 bread puddings chive Recipes

a 1 1/2-lb live lobster, brioches (each about 3 inches in diameter), leek, fresh cremini mushrooms, fresh shiitake mushrooms, olive oil, brandy, egg yolks, egg, heavy cream, cayenne, carrot, celery rib, leek, olive oil, reserved lobster shells and body from bread pudding, coarsely chopped fresh tarragon sprigs, brandy, dry white wine, water, a 2-inch piece vanilla bean, canned tomato puree, heavy cream, chopped fresh chives

unsalted butter, water, salt, leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only ), eggs, milk, heavy cream, asparagus, trimmed and cut on the diagonal into 1 inch pieces, dry bread, cut into 1 inch cubes (if fresh , toast lightly), fontina cheese, shredded, gruyere or 1/4 lb cantal cheese, shredded, mixed chopped fresh herb (chives, parsley, tarragon, chervil), grated lemon , zest of, cayenne, salt, fresh ground black pepper

lump crabmeat , picked over, chopped parsley, chopped chives, fresh lemon juice, cayenne pepper, kosher salt and freshly ground pepper, unsalted butter, softened, plus more for greasing the dish, day-old baguette, ends trimmed , bread cut into 3/4-inch slices, eggs, milk, half-and-half

unsalted butter, whole milk, heavy cream, day old bread , torn into small pieces, eggs, minced herbs (tarragon, basil, chives, thyme, marjarom, mint, italian parsley), fresh spinach leaves, chopped, smoked spanish paprika, freshly grated nutmeg, pepper, salt, frozen artichoke hearts (thawed & chopped ), parmigiano-reggiano cheese, grated, mozzarella cheese, grated, gruyere, grated, butter

thick slices leeks (white and light green parts only ), kosher salt, unsalted butter, freshly ground black pepper, cubes crustless brioche or pullman sandwich loaf, chopped chives, thyme leaves, eggs, whole milk, heavy cream, freshly grated nutmeg, shredded comte or emmentaler

egg bread such as challah, sliced, whole grain dijon mustard, olive oil, garlic clove, minced, sliced mushrooms (cultivated or wild), shredded yellow squash , salted and squeezed dry, salt and freshly ground black pepper, grated parmesan cheese, eggs, lightly beaten, milk, spicy tomato sauce, heated, chives , extra grated cheese and dried red pepper flakes for garnish, optional

eggs, milk, heavy cream, grated gruyere cheese, cayenne pepper, kosher salt, chopped fresh herbs (i like a mixture of parsley, oregano and chives), day-old bread , some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks, special equipment : 6-cup muffin tin

unsalted butter, softened, heavy cream, eggs, at room temperature, prepared horseradish, kosher salt, fresh ground black pepper, white bread, with crusts cut in small dice (use peperridge farm original), freshly grated parmigiano-reggiano cheese, sliced fresh chives

heavy cream, eggs, salt, freshly ground black pepper, crusty italian bread, cubed, unsalted butter, plus more for buttering baking dish, shallots, sliced, mixed wild mushrooms, cleaned and sliced, chopped chives, fresh thyme leaves, fresh rosemary leaves, grated parmesan, plus more to top

french bread , cut into 1 1/2-inch pieces, asparagus, trimmed, cut into 1 1/2-inch lengths, eggs, whole milk, salt, ground black pepper, grated gruyere cheese, grated swiss cheese, grated parmesan cheese, chopped fresh chives, chopped fresh parsley, chopped fresh marjoram

asparagus, trimmed, day-old egg bread , 1/2-inch slices, milk, eggs, coarse salt, fresh ground black pepper , to taste, butter , for baking dish, shredded provolone cheese, chopped fresh herb, to taste (rosemary , thyme, chives or tarragon), grated parmigiano-reggiano cheese

unsalted butter, shallots, roughly cut, unsalted butter, heaping tbsp chopped garlic, shiitake mushroom caps, thinly sliced, brandy, chopped fresh chives, heaping tbsp chopped fresh thyme, fresh sage leaves, chopped, salt and freshly ground black pepper, cream, whole eggs, pecans, toasted, nutmeg, salt, freshly ground black pepper, pecans, toasted, stale bread, diced into 3/4-inch cubes, butter, note : bread should be stale and not completely dry. focaccia and brioche types work well. avoid crusty bread because the hard crust does not absorb as well as softer breads.

white bread , crustless, cut into cubes, cheddar cheese, grated, fresh parmesan cheese, grated, fresh chives, chopped, fresh parsley, chopped, eggs, cream, salt and pepper, to taste, melted butter

unsalted butter, at room temperature, in all, half and half, heavy cream, eggs, leftover jambalaya, white bread, with crusts , torn into 2 pieces, salt and pepper, whole quails roasted, herb shallot sauce, recipe follows ( brown stock based ), sliced green onions, unsalted butter, shallots, minced, beef stock, fresh thyme or 1 tsp dried, snipped chives or parsley