172293 bread pudding with lemon glaze Recipes

pudding, colombo french bread- tear into small pieces, moist raisins, butter, cinnamon, eggs - separate yolks & egg whites (hold eggs whites to use later), sugar, salt, vanilla, topping: (use egg whites from above .), milk, sugar, vanilla

cake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)

butter, softened, sugar, eggs, lemon zest, lemon juice, vanilla yogurt, all-purpose flour, baking powder, salt, lemon glaze

flour, baking powder, baking soda, salt, eggs, room temp, sugar, butter, room temp, vanilla extract, lemon extract, lemon juice, oil, zest of 1 lemon, glaze, powdered sugar, whole milk, lemon extract

all-purpose flour, poppy seeds, baking soda, salt, butter or margarine, melted, sugar, eggs, grated lemon peel, lemon juice, milk, lemon glaze

white bread , cut into cubes, butter, melted, ground cinnamon, raisins, eggs, beaten, white sugar, vanilla extract, salt, hot milk (160 degrees f/71 degrees cup), ground nutmeg

white bread , torn into small pieces, hot milk, eggs, beaten, white sugar, vanilla extract, golden raisins, margarine

butter, softened, cubed day old french bread, eggs, beaten, white sugar, vanilla extract, milk, scalded, ground nutmeg, dark brown sugar, pecans, chopped (optional)

all-purpose flour, baking powder, salt, unsalted butter-softened, sugar, whole eggs, whole milk ricotta, lemon juice, whole lemon , zested, powdered sugar, lemon juice, whole lemon , zested

very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest

butter, honey, lemon juice, water, cornstarch, fresh asparagus spears, shrimp, large deveined tails on, lemon juice, sesame seeds (optional), grated lemon zest (optional), nutmeg (not too much!) (optional)

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

fat free cream cheese, softened, equal spoonful, flour, vanilla extract, fresh lemon zest, nonfat sour cream, egg whites, graham cracker crumbs, equal spoonful, arrowroot or 1 1/2 tbsp cornstarch, lemon juice, fresh lemon zest, water, raspberries

eggs ..beaten, milk, lemon yogurt, butter....melted, teasp. vanilla, flour, baking powder, teasp. salt .... ( or a little less), teasp. lemon peel.... finely grated, sugar, raspberries, lemon glaze, lemon juice, powdered sugar, teasp. lemon peel..... finely grated

all-purpose flour, sugar, baking powder, shredded lemon peel, baking soda, salt, shortening, buttermilk, mayonnaise or salad dressing, lemon glaze - optional, powdered sugar, shredded lemon peel, vanilla, milk

butter or margarine, softened, sugar, egg, lemon extract, salt, all-purpose flour, lemon glaze, confectioners sugar, water, lemon extract

vinegar, milk, lemon peel shredded, butter, baking powder, granulated sugar, baking soda, salt, all purpose flour sifted, lemon glaze, granulated sugar, lemon juice

all-purpose flour, sugar, baking powder, baking soda, salt, frozen lemonade (thawed ), melted butter, eggs (beaten ), half-and-half, grated lemon rind, lemon glaze, grated lemon rind (garnish )