12 bread pudding two Recipes

day-old buttered bread cubes (2 slices), eggs, milk, sugar, ground cinnamon, ground nutmeg, salt

soft bread cubes, egg, milk, brown sugar, butter, melted, ground cinnamon, ground nutmeg, salt, raisins, vanilla ice cream

stale bread, cubed, apple, peeled and chopped, dried cranberries (you could also use dried cherries or apricots or a combination of the three), egg, granulated sugar, vanilla extract, milk, butter, ground cinnamon

cubed challah (1/2 inch cubes ), low-fat milk, sugar, unsweetened cocoa, irish cream, vanilla extract, cinnamon, egg, lightly beaten, semisweet chocolate, coarsely chopped

thank you berry munch girl scout cookies, cranberries - fresh sliced, or dried or craisins, two eggs slightly beaten, three tbsp sugar, vanilla, grated orange peel, cinnamon, milk, cook and serve vanilla pudding, two cups of milk for making the pudding, milk for thinning the pudding

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

margarine, softened, sugar, eggs, milk, vanilla, crushed pineapple, unsweetened and undrained (20oz.), cubed white bread, crusts removed (8-9 slices), firm textured (day or two old) bread works best for this recipe.

brown sugar, raisins, butter or margarine, frozen or firm bread - easier to spread, cinnamon, milk, egg, granulated sugar, vanilla extract

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon