2396 bread pudding pudding Recipes

eggs, evaporated milk, sugar, butter, melted, raisins, vanilla extract, ground cinnamon, salt, unsliced bread, cubed

eggs, scalded milk, butter, cubed, sugar, salt, ground cinnamon, ground nutmeg, vanilla extract, soft bread cubes (about 9 slices), raisins , optional, sugar, cornstarch, salt, cold water, butter, vanilla extract, ground nutmeg

white bread , cut into cubes, margarine, melted, raisins, ground cinnamon, eggs, white sugar, vanilla extract, salt, hot milk, ground nutmeg

eggs, egg whites, skim milk, honey, vanilla extract, raisin bread, cubed

butter, softened, cubed day old french bread, eggs, beaten, white sugar, vanilla extract, milk, scalded, ground nutmeg, dark brown sugar, pecans, chopped (optional)

day-old bread, butter, melted, raisins (optional), eggs, beaten, milk, white sugar, ground cinnamon, vanilla extract

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

white bread , cut into cubes, butter, melted, ground cinnamon, raisins, eggs, beaten, white sugar, vanilla extract, salt, hot milk (160 degrees f/71 degrees cup), ground nutmeg

day-old french bread, crusts removed, cut into 1 1/2-inch cubes, golden raisin, lemon , juice and zest of, zest and juice of 1 orange, eggs, heavy cream, sugar, pure vanilla extract, freshly grated nutmeg, unsalted butter, room temperature , for parchment paper, cream , for serving (optional)

french bread cubes (1/2 inch) or 1 1/2 cups white bread cubes (1/2 inch), milk, sugar, egg, beaten, salt, orange-flavored craisins, orange extract, shredded orange rind, heavy cream, sugar

challah (thick slices) or 1 -2 slice french bread (thick slices), golden raisins or 4 tbsp dried blueberries, eggs or 1/4 cup egg substitute, nonfat milk, brown sugar or 1 1/2 tbsp splenda blend, vanilla, ground cinnamon (i use baking spice blend mix), salt, butter, melted

bread, cubed or torn into 1 1/2-inch pieces, mixed berries , such as blackberry, raspberry, strawberry, or blueberry (in any combination), eggs, sugar, half and half, vanilla, cinnamon, nutmeg, powdered sugar for dusting

bread, cubed (i like to use buns), eggs, beaten, milk, butter, melted, sugar, cinnamon

bread (crumbled ), butter, brown sugar, eggs (lightly beaten ), flour, baking powder, orange juice, grated orange rind, dried fruits (raisins, cherries etc), almonds, maple syrup

bread cubes , 6 to 8 slices, eggs , i have used egg substitutes with success, warm water, condensed milk , i have also used fat-free and low fat, melted butter, vanilla extract, salt

eggs, fat-free milk, sugar substitute equivalent to 1/4 cup sugar, sugar, butter, melted, ground cinnamon, vanilla extract, salt, ground nutmeg, cubed day-old french bread

bread , to fill dish 2/3 ful, skim milk, sugar, eggs , or 4 egg whites, cocoa, vanilla