900 bread potatoe flour Recipes

water, bread flour, dry potato flakes, instant powdered milk, white sugar, salt, margarine, active dry yeast

warm water, oil, salt, sugar, dry milk, instant potato flakes, bread flour, active dry yeast

bread flour, instant mashed potato flakes, white sugar, salt, butter, water, instant yeast

potatoes (2 small), potato water, yeast, flour, whole wheat flour, crushed caraway seed (or dill seeds), salt, butter, diced

milk, butter, eggs, mashed potatoes, sugar, salt, grated nutmeg, bread flour, yeast, leek, sauteed

potatoes (about 10), peeled and quartered, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, salt, ground nutmeg, water, butter, cubed, chopped onion, dry bread crumbs

potatoes, diced, potato water, yeast, water , lukewarm, sugar, oil, butter flavoring, honey, salt, wheat bran, whole wheat flour, flour

potato, peeled diced uncooked, boiling water, eggs, butter, at room temperature, lemon peel, sugar, salt, bread flour, active dry yeast, raisins

potatoes, peeled, salt, eggs, beaten, all-purpose flour, bread crumbs, ground nutmeg, butter, chopped onion, dry bread crumbs

potatoes, kosher salt , to taste, freshly grated nutmeg, flour (more if needed), egg, beaten, prunes (or 12 large croutons), butter, melted (1 stick), seasoned bread crumbs (or seasoned panko) (optional)

instant potato flakes, water, water, shortening, sugar, salt, dry yeast, lukewarm water, dry milk , added to, flour, flour, oil (approx )

peeled potatoes , cooked until tender, mash in their liquid to make potato water (you ll need to end up with approximately two cups of liquid), yeast, shortening, sugar, salt, flour

unbleached flour-can be a combination of unbleached bread , or all purpose flour, active dry yeast or a packet, lukewarm water or milk, fat at room temperature. any neutral tasting oil is fine too, honey , molasses, or sugar, instant potato flakes (optional), gravy master or caramel coloring (optional), distalic malt powder (optional), salt, whole wheat flour, rye flour, flax seeds (optional), sesame seeds (optional), poppy seeds (optional), caraway seeds (optional), heavy duty mixer with dough hook

water, margarine, flour, potato flakes, salt, sugar, dill weed, garlic clove, crushed, fast rising yeast

warm water, yeast, milk, butter, mashed potatoes at room temperature, sugar, salt, flour, egg (for glaze), makes 2 standard bread loaves

sliced peeled potatoes, broccoli florets, chopped onion, grated carrot, celery ribs, diced, chicken bouillon granule, water, butter, flour, milk, salt, pepper, shredded cheddar cheese, cubed cooked ham, frozen bread dough

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

milk (1/2 cup plus 2 tbsp), potato water (from cooking potatoes), olive oil, all-purpose flour, mashed potatoes, at room temperature, salt, sugar, active dry yeast