48 bread polenta Recipes

  • Polenta Patties
    make the polenta, polenta, water, sea salt and
    7 More
    make the polenta, polenta, water, sea salt, evoo ( extra virgin olive oil ), make the polenta patties, egg, italian seasoned bread crumbs, sea salt, evoo, butter
    40 min, 11 ingredients
  • Polenta Bread (ABM)
    very warm water, extra virgin olive oil, salt, bread flour and
    4 More
    very warm water, extra virgin olive oil, salt, bread flour, egg, beaten with, water, ground quick-cooking polenta, active dry yeast
    5 min, 8 ingredients
  • Uni-corn Bread
    polenta (cornmeal), plain flour, baking soda, sugar and
    3 More
    polenta (cornmeal), plain flour, baking soda, sugar, chilli powder, buttermilk, egg, beaten
    40 min, 7 ingredients
  • Baked Cheesy Chicken Nuggets (No Bread Coating)
    polenta (aka. cornmeal), grated parmesan cheese and
    1 More
    polenta (aka. cornmeal), grated parmesan cheese, chicken breasts , flatten slightly and cut into chunks
    30 min, 3 ingredients
  • Sausage and Peppers with Crispy Polenta
    olive oil, italian sausage, onions, cut into wedges and
    7 More
    olive oil, italian sausage, onions, cut into wedges, kosher salt and pepper, red bell peppers, seeded and sliced 1/4 inch thick, garlic, thinly sliced, dry white wine (such as sauvignon blanc), thyme, store-bought cooked polenta, sliced into thick rounds, crusty bread (optional)
    25 min, 10 ingredients
  • Breaded Polenta Cutlets Breaded Polenta Cutlets
    salt (or more to taste), water, cornmeal, chopped onion and
    8 More
    salt (or more to taste), water, cornmeal, chopped onion, garlic clove, minced, ground fennel, olive oil, parmesan cheese, grated (optional), egg, milk, seasoned bread crumbs, dried herbs (like basil, oregano, thyme, and marjoram with a dash of salt and black pepper)
    1 hour 5 min, 12 ingredients
  • Polenta Spoon Bread on Portabella Mushrooms Polenta Spoon Bread on Portabella Mushrooms
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste
    9 ingredients
  • Breaded and Butterflied Veal Chop over a Mushroom Polenta with Broccoli Rabe Breaded and Butterflied Veal Chop over a Mushroom Polenta with Broccoli Rabe
    veal chop , butterflied, heavy cream, grated asiago, eggs and
    4 More
    veal chop , butterflied, heavy cream, grated asiago, eggs, seasoned bread crumbs, extra-virgin olive oil, broccoli rabe , recipe follows, mushroom polenta , recipe follows
    1 hour 5 min, 8 ingredients
  • Polenta and Wholemeal Loaf Polenta and Wholemeal Loaf
    water, honey, polenta, white bread flour, wholemeal flour and
    3 More
    water, honey, polenta, white bread flour, wholemeal flour, salt, margarine, yeast
    8 ingredients
  • Herbed Polenta Spoon Bread Herbed Polenta Spoon Bread
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, salt and pepper to taste, egg whites, egg yolks
    9 ingredients
  • Roasted Lamb Meatballs With Red Sauce and Polenta Roasted Lamb Meatballs With Red Sauce and Polenta
    bread, chopped, chicken broth, ground lamb and
    12 More
    bread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped
    30 min, 15 ingredients
  • Polenta Torta (Giada De Laurentiis) Polenta Torta (Giada De Laurentiis)
    butter, for greasing the pan, extra-virgin olive oil and
    20 More
    butter, for greasing the pan, extra-virgin olive oil, shallots, minced, garlic, minced, two 15-oz cans diced tomatoes, crushed red pepper flakes, kosher salt and freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, ground nutmeg, kosher salt and freshly ground pepper, fresh basil leaves, grated parmesan, pine nuts, toasted (see cook s note), garlic , smashed, kosher salt and freshly ground pepper, extra-virgin olive oil, kosher salt, yellow cornmeal, unsalted butter, cut into pieces, at room temperature, grilled bread , for serving
    55 min, 22 ingredients
  • Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
    fresh breadcrumbs from french bread with crust and
    13 More
    fresh breadcrumbs from french bread with crust, extra-virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onions, amontillado sherry, low-salt chicken broth, whipping cream, more) water, salt, polenta, bay scallops
    14 ingredients
  • Savory Polenta Bread Savory Polenta Bread
    whole wheat flour, polenta, sugar, baking powder and
    6 More
    whole wheat flour, polenta, sugar, baking powder, garlic powder, paprika, salt, eggs, buttermilk, olive oil
    30 min, 10 ingredients
  • San Francicso Polenta Bread San Francicso Polenta Bread
    flour, polenta -- fine to medium grind, degermed cornmeal and
    6 More
    flour, polenta -- fine to medium grind, degermed cornmeal, baking powder, salt, sugar, egg -- beaten, milk, oil
    8 ingredients
  • Dinner Bread/Rolls With Polenta Dinner Bread/Rolls With Polenta
    dry yeast, granulated sugar, water (hot ), water, salt and
    4 More
    dry yeast, granulated sugar, water (hot ), water, salt, polenta, all-purpose flour, milk, brown sugar
    1 hour 30 min, 9 ingredients
  • Quail Meatloaf on Polenta and Braised Cabbage Quail Meatloaf on Polenta and Braised Cabbage
    quail , boned (reserve bones and skin for stock and meat ... and
    34 More
    quail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil
    3 hour 50 min, 35 ingredients
  • Roquefort, Polenta, and Prosciutto Spoon Bread Roquefort, Polenta, and Prosciutto Spoon Bread
    dry breadcrumbs, fat-free milk, dry polenta and
    3 More
    dry breadcrumbs, fat-free milk, dry polenta, crumbled roquefort blue cheese, chopped prosciutto (about 1 1/2 oz), egg whites
    7 ingredients




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