64533 bread pocket pizza oamc Recipes

bread flour, whole wheat flour, sugar, salt, instant fast rising yeast, water, extra virgin olive oil, oil, minced garlic cloves, red pepper flakes, roma tomatoes, salt, shredded italian fontina, grated parmesan cheese, fresh basil

frozen bread dough, pepperoni, chopped, swiss cheese, shredded, cheddar cheese, shredded, garlic powder , to taste, ground oregano, pepper, olive oil

dried yeast, sugar, olive oil, plus extra for oiling, warm water, bread flour, plus extra for sprinkling, salt and pepper

cheese, left over spaghetti sauce, pepperoni, sliced mushrooms, sliced olive, bread, butter

bread flour, plus more for work surface, sugar, fast rising yeast, ice water, vegetable oil, plus more for work surface, salt, whole canned tomatoes, drained and liquid discarded, extra virgin olive oil, red wine vinegar, garlic cloves, minced, salt, dried oregano, black pepper, parmesan cheese, finely grated, whole milk mozzarella, shredded

ham, diced, tasty cheese, grated, capsicum, diced, fresh tomato, diced, mushroom, sliced, onion, finely diced, dried basil, garlic, crushed, tomato paste, bread, margarine or butter, to coat

water, divided 1/2 cup warm , remaining at tap temperature, dry active yeast (1 envelope), olive oil, plus extra for brushing dough, bread flour, table salt, vegetable oil, for oiling bowl (or cooking spray ), semolina, for dusting peel

warm water (tap water if you get nyc tap water), instant dry yeast (1 package), unbleached all-purpose flour or 3 cups bread flour, salt, extra virgin olive oil , to coat dough

bread flour, vital wheat gluten, sugar, olive oil, salt, sourdough starter, water, instant yeast

pizza dough, melted butter, white sugar, cinnamon, melted butter, powdered sugar, vanilla extract, warm water

pizza dough , any brand will work (i use pillsbury), butter, garlic salt, grated parmesan cheese , for topping after baking

ground beef, onion powder, egg, seasoned bread crumbs, freshly chopped garlic, worcestershire sauce, salt and pepper, to taste, mozzarella cheese, tomato sauce, crushed tomatoes, chopped medium onion, garlic (freshly chopped )

portabella mushroom caps , each 4 to 5 inches in diameter, olive oil, salt and black pepper, spaghetti sauce, shredded mozzarella cheese, pepperoni, quartered (thin slices, 1/2 oz.), grated parmesan cheese, dried oregano, crusty french bread, toasted (thick slices)

bread flour (2 cup.), whole wheat flour (2 cup.), salt, yeast, water, to mix

bread flour, salt, sugar, dry yeast, water, oregano, american cheese, mozzarella cheese, muenster cheese, rosemary , seed not ground, black pepper, olive oil

bread flour, divided, sugar, dry yeast (about 4 1/2 tsp), warm water, divided (100ao, to 110ao,), all-purpose flour, divided, salt, olive oil, dried oregano, ground cumin, hot paprika, fresh coarse ground black pepper, divided, olive oil, chopped onion, salt, garlic cloves, minced, bay leaf, diced tomatoes, undrained, sliced kasseri cheese, minced fresh parsley

pizza dough, chopped green chilies (, drained ), shredded cheddar cheese, monterey jack pepper cheese, garlic powder