473 bread pickle cheese Recipes

mayonnaise (100 g whole-egg), dijon mustard, rye bread, butter (for spreading), swiss cheese, dill pickles (sliced ), pastrami

deli rye bread (or pumpernickle), extra-sharp cheddar cheese, sliced, vegetarian baked beans, kosher dill pickle, sliced

steak-ums or 6 oz shaved rib eye steaks, french bread (thin large oval slices), provolone cheese or 2 oz american cheese or 2 oz cheese whiz, sliced onions (or a combination) or 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination), butter, salt (to taste), pepper (to taste), banana peppers (optional) or pickle (optional)

corn bread/muffin mix, cream cheese, softened, louisiana-style hot sauce, chopped pickled jalapeno slices, lollipop sticks, butter, melted, crushed corn chips

cream cheese, softened, salmon, drained, bones and skin removed, shredded cheddar cheese, sweet pickle relish, crackers or bread

uncooked rigatoni (16 oz uncooked pasta), butter, divided, chopped red bell pepper, all-purpose flour, fat-free milk, shredded fontina cheese, shredded sharp cheddar cheese, chopped pickled jalapeno pepper, salt, sliced green onions, white bread

fresh mackerel fillets (preferably boston), water, white-wine vinegar, sugar, salt, pickling spices, cream cheese (about 2 oz), softened, sour cream, chopped fresh chives, rye bread, crisp apple such as braeburn or mcintosh, garnish: chopped fresh chives

fingerling potatoes, cut in 1/2, 1-inch baby potatoes may be substituted, extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, shallot, finely chopped, dry sherry, half-and-half, cream cheese, grated parmesan, grated gruyere or swiss, lemon juice, grated nutmeg, freshly ground black pepper, steamed broccoli florets, asparagus , trimmed of stems, tips reserved, fresh chives, snipped or chopped, french baguette, cubed, tomatoes, cornichons or baby gherkin pickles, marinated mushrooms, pickled onions

homemade chorizo, green onions, chopped, tomato paste, tomato, seeded and diced, dried mexican oregano, chipotle chiles pickled, chopped, coarse salt and freshly ground pepper, french bread, grated cotija and manchego cheese, about 1/2 lb

one 3 ounces) cream cheese, softened, chopped celery, shredded cheddar cheese, chopped sweet red pepper, chopped water chestnuts, garlic salt, french bread , halved lengthwise, mayonnaise, dried parsley flakes, dill pickle spears, deli ham

white bread or 4 slices whole wheat bread, pickles , coarsely chopped if the fruit is in big pieces, strong aged cheddar cheese, sliced (or english cheshire)

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

room temperature salted butter, sourdough bread, grated muenster cheese or 2 oz sliced muenster cheese, sliced pickled jalapeno pepper, ripe tomatoes, grated monterey jack pepper cheese or 2 oz sliced monterey jack pepper cheese, extra crunchy potato chips

egg, dijon mustard, garlic, chopped, lemon , juice of, vegetable oil, salt, fresh ground black pepper, pickled jalapeno pepper, chopped, artichoke heart, thinly sliced, parmesan cheese, grated, french bread

hickory smoked bacon, thick cut slices, cut in half, cream cheese, raspberry preserves, brown sugar, honey, fresh firm pears, peeled, cored, thin sliced, lemon juice, olive oil, sweet red peppers (long strips), dill pickles , crunchy long slices, stackers, margarine, flat bread, reynolds wrap foil

cream cheese, softened, shredded cheddar cheese, garlic salt, pickled jalapeno peppers, panko (japanese ) bread crumbs, butter, melted, tortilla chips

recipe: charleston cheese dip, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, mayonnaise, cream cheese, softened at room temperature, cajun seasoning (like slap ya mama), green onion, sliced, chopped pickled jalapeno, shredded sharp cheddar cheese, shredded monterey jack or swiss cheese, butter, melted, panko bread crumbs, cooked crumbled bacon (like hormel original real crumbled bacon)

butter, softened, rustic white bread, ham, american cheese , plus 1/4 slice for serving, mozzarella cheese, grape tomato, halved, pickle spear