21861 bread pepper bread Recipes

diced jalapeno (from jar), sharp cheddar cheese, diced or shredded, sugar, salt, water, brine , from jalapeno pepper jar, bread flour, bread machine yeast

bread flour, warm water (100o to 110o), nonfat dry milk, grated asiago cheese, minced green onions, sugar, butter, melted, bread-machine yeast, salt, coarsely ground black pepper, egg

bread flour, warm water (100 to 110 ), nonfat dry milk powder, grated asiago cheese, minced green onions, sugar, butter, melted, bread machine yeast, salt, fresh coarse ground black pepper, egg

eggplants, peeled and cut crosswise (i cut 1/4-1/2 inch wide), kosher salt (i use less about a tsp), breadcrumbs (best from dense white bread, french bread, preferably not the kind from the can), grated parmesan cheese, all-purpose flour, ground pepper, eggs, beaten, vegetable oil (i ve used olive, too)

all-purpose flour, white sugar, coarse ground black pepper, fast-rising yeast, salt, water, soft margarine, egg, all-purpose flour, egg yolk, water

warm water, egg, melted butter, nonfat dry milk powder, shredded asiago cheese, chopped green onions, sugar, salt, fresh coarse ground black pepper, bread flour, active dry yeast

water (70o to 80o), olive oil, sugar, salt, minced chives, garlic cloves, minced, garlic powder, dried basil, cracked black pepper, grated parmesan cheese, king arthur unbleached bread flour, active dry yeast

butter, softened at room temperature, sugar, eggs, separated, fresh lemon juice, grated lemons , zest of (yellow part only), flour, baking powder, black pepper, salt, milk

pk yeast, warm water, flour, sugar, fresh ground pepper, warm milk, butter melted, egg, grated sharp cheddar cheese

boursin cheese, cooked bacon, cracked pepper bread or any rustic country bread, softened lightly salted butter

butter, olive oil, usda choice beef chuck, cut into 1-inch cubes, salt and freshly ground black pepper, baby-cut carrots , sliced into 1/4-inch discs, parsnip, peeled and chopped, stalk celery, trimmed and chopped, chopped onions, dried thyme, hungarian paprika, dry red wine , such as shiraz, bay leaves, beef broth, pearled barley, chopped parsley, for garnish, crusty pepper bread , for serving, half a french baguette, cut diagonally into 1-inch slices, olive oil, salt and coarsely ground black pepper

active dry yeast, warm (105 to 110 degrees f ) water, extra virgin olive oil, salt, coarsely cracked black pepper, bread or unbleached all-purpose flour, approximately, thick) sliced prosciutto, chopped into 1/4-inch dice, chopped fresh rosemary or 2 tsp dried rosemary

bread flour, rapid rise yeast, salt, butter, softened, water, milk, eggs, shredded cheddar cheese, freshly cracked pepper, butter, softened

chopped onion, butter, king arthur unbleached all-purpose flour, diced tomatoes, undrained, sugar, vegetable oil, salt, pepper, bread, toasted and cut into 1/4-inch cubes

kaiser buns, pork cutlets, beaten egg, milk, garlic powder, onion powder, seasoned salt, dried marjoram, dried oregano, salt, pepper, bread crumbs, peanut oil , or vegetable oil, add this inside the buns, mayonnaise , ketchup or mustard, lettuce, sliced tomato, sliced onion, pickles

bread, pepper jack, cracked pepper turkey, avocado, mustard, tomato, leaf, large iceburg lettuce

thick) french bread slices, olive oil, freshly ground black pepper

eggs, sugar, oil, samll carton sour cream, corn meal, oe 3 hot peppers, seeded and diced, cream style corn, baking powder, salt, grated cheese