518 bread oat wheat bread Recipes

boiling water, quick-cooking oats, molasses, shortening, salt, active dry yeast, warm water (110o to 115o), orange juice, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

sugar, butter, bananas, light sour cream, egg substitute, rolled oats, wheat germ, whole wheat flour, salt, pecan pieces, cinnamon, vanilla, baking powder

sugar, unsweetened applesauce, bananas, light sour cream, egg substitute, rolled oats, wheat germ, whole wheat flour, salt, pecan pieces, cinnamon, vanilla, baking powder

all-purpose flour, salt, active dry yeast, water, honey, margarine or 1/4 cup butter, cream-style cottage cheese, eggs, whole wheat flour, rolled oats, chopped nuts

lukewarm water, margarine or 2 tbsp butter, salt, powdered milk, sugar, flour, flax seed meal, rolled oats, wheat germ, bread machine yeast

boiling water, oats, honey, olive oil, whole wheat bread flour, unbleached white flour, flax seed meal, salt, fast rising yeast, warm water

water, sea salt, olive oil, honey or 2 tbsp molasses, gluten, whole wheat bread flour, oat flour, spelt flour, sunflower seeds, pumpkin seeds, flax seeds, poppy seeds, instant yeast

unbleached bread flour or 3 cups all-purpose flour, whole wheat flour, quick-cooking oatmeal, steel cut oats, baking soda, granulated sugar, butter, chilled and cut into 1/2-inch pieces, buttermilk

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, wheat germ, rolled oats, brown sugar, egg, butter, softened, salt, dried cranberries, pine nuts/pignoli

flour, whole wheat bread flour, chickpea flour, oat bran, psyllium husks, stevia , baking blend ( blend for baking, or sugar), nutmeg, instant yeast, whey protein , isolate, water, vanilla, maple syrup, canola oil, salt, raisins , soaked in hot water for 10 minutes and drained, brown sugar, caramel flavoured stevia (or 1 tbsp brown sugar), cinnamon, tapioca starch, egg, beaten with, egg white

eggs, milk, white sugar, vanilla extract, lemon juice, cubed hearty whole-wheat bread, coarsely crushed gingersnaps, diced fresh strawberries, diced rhubarb, chopped toasted cashews, all-purpose flour, rolled oats, brown sugar, butter, melted

dry yeast, bread flour, wheat bran (oat bran or wholewheat flour can be substituted), sugar, salt, dried parsley, dried onion, garlic cloves (finely chopped ), dried oregano, cayenne, rosemary, olive oil, white wine vinegar, water

sugar, warm water, active dry yeast, hard whole wheat flour, natural bran, barley flour, rolled oats, wheat germ, salt

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

warm water (105 -115 f.), active dry yeast (2 1/2 tsp), molasses, whole wheat flour, sugar, salt, canola oil, egg white , wash made by beating 1 large with 1 tsp water, old fashioned oats, for sprinkling loaf

whole wheat flour, all-purpose flour, oat flour, honey, salt, fast rising yeast

water, slightly warm, buttermilk, olive oil, honey, bread flour, cornmeal, old fashioned oats, wheat bran, brown sugar , packed, salt, yeast

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water