66 bread muffin fat Recipes

low-fat milk, egg whites or 3 large eggs, beaten, granulated sugar, vanilla, cubed cinnamon bread or 6 cups egg bread (1/2-inch), chocolate chip

egg substitute, fat-free cottage cheese, fat-free sour cream, butter, melted, salt, chopped onion, frozen chopped broccoli, thawed and drained, corn muffin mix (such as jiffy)

banana quick bread and muffin mix, reduced-fat creamy peanut butter, reduced-fat cream cheese, honey, ripe bananas, sliced

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

corn bread/muffin mix, milk, eggs, black paste food coloring, sweet red pepper, sliced, serrano pepper, seeded and finely chopped, chopped onion, vegetable oil, fat-free vegetarian chili, process cheese sauce, ketchup

frozen chopped spinach, thawed and squeezed dry, eggs, beaten, cream-style corn, low-fat sour cream, margarine, melted, corn muffin mix

all-purpose flour, light brown sugar, ground cinnamon, cold butter, cut in small pieces, bananas , quick-bread & muffin mix, eggs, oil, reduced-fat sour cream, vanilla extract, chopped pecans, powdered sugar

corn bread/muffin mix, egg, milk, fresh baby spinach, thinly sliced, frozen cooked crawfish tail meat, thawed and shredded, reduced-fat chipotle mayonnaise, pickled jalapeno slices

all-purpose flour (i used the kind labeled better for bread ), baking powder, salt, sugar, shredded summer squash (i shred mine in the food processor), egg, beaten, milk (i use fat free), vegetable oil

cream cheese, softened, sugar, divided, low-fat milk, vegetable oil, egg, cranberry quick bread mix

milk, water, eggs, canola oil, king arthur unbleached all-purpose flour, corn bread/muffin mix, green onions, chopped, butter, chopped fully cooked ham, frozen chopped spinach, thawed and squeezed dry, reduced-fat cream cheese, cubed, dijon mustard, ground nutmeg, pepper, dry bread crumbs, butter, melted, grated parmesan cheese

whole kernel corn, cream style corn, eggs, butter, fat free sour cream, jiffy brand corn muffin mix, scant 1/4 cup sugar * optional

frozen corn, cream-style corn, reduced-fat sour cream, corn bread/muffin mix, egg substitute, butter, melted

corn muffin mix, cream corn - 8 oz, eggs, low fat sour cream, melted butter, whole kernel corn - 8 oz

all-purpose flour, divided, whole wheat flour, oat bran, salt, quick-rise yeast (about 2 1/4 tsp), fat-free milk, water, reduced-calorie stick margarine, cornmeal

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), cornmeal

lean turkey bacon, voskos nonfat greek yogurt, whole eggs, egg whites, fresh ground pepper, mrs. dash tomato basil garlic seasoning, low-fat ricotta cheese, roma tomato, thinly sliced, baby spinach leaves (approximately ), sara lee 100% whole wheat bread (45 cal each), voskos nonfat greek yogurt

cream cheese, softened, tblsps. sugar, divided, reduce-fat (2%) milk, vegetable oil, egg, cranberry quick bread mix