356 bread make bread Recipes

make bread (foccacia)..., use 1/2 lb. pizza dough. spread this on a parchment lined cookie sheet. dough should not be too thin. should be about 1 inch thick. make indentations with your finger, all over the top of the dough. pour 3 tbsp. of olive oil evenly all over top of dough. sprinkle evenly with 1 1/2 tsp. salt, 1 tsp. garlic powder and 1/4 cup grated parmesan cheese. bake at 415 degrees for about 20 minutes or til browned. remove from oven and let cool. then cut into 4 sandwiches. then slice each sandwich horizontally and set aside., sandwich ingredients ..., olive oil, portabella mushrooms- sliced, red onion- sliced into rings, fresh spinach leaves- washed and dried, mozzerella- sliced into 1/4 inch thick horizontal slabs, balsamic vinegar dressing, salt and pepper to taste, in a large skillet , saute onions in 1 tbsp. olive oil with salt and pepper. remove from skillet and set aside. then slightly saute mushrooms the same way. remove and set aside.

sausage (hot or mild ), bread, cubed, grated cheddar cheese, eggs, milk, salt, mustard

butter, softened, grated parmesan cheese, dried parsley, garlic powder, italian bread , cut into 1 inch slices

eggs, lightly beaten, milk, half-and-half cream, vanilla extract, french bread, cut diagonally in 1 inch slices, butter, melted, light brown sugar, maple syrup, chopped pecans

butter, divided, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, sliced fresh mushrooms, chopped onion, eggs, beaten, salt, frozen chopped broccoli, cooked and drained, soft bread crumbs

cream cheese, softened, mayonnaise (do not use salad dressing - it s too sweet for this), dry ranch dressing powder, chopped pecans, chopped pimento-stuffed green olives, dark rye , pumpernickel, or any bread of your choice

praline-apple bread, makes 1 loaf prep : 20 min., bake :1 hr. cool: 1 hr 10 min., cook: 5 min ., chopped pecans, divided, sour cream, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, chopped, peeled granny smith apples (about 3/4 lb), butter, light brown sugar

tiger shrimp, deveined, shelled, tails left on (you can also use larger shrimp), chili paste (meet mersang, see my meet mersang ( )), cornstarch (corn flour to the rest of the world outside of the us), all-purpose flour, egg white, salt , to taste, pepper , to taste, baking soda, milk, enough to make a batter with the cornstarch, not watery but thinner, not too thick, homemade breadcrumbs, oil , for deep frying

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), bread flour, divided, low-fat or nonfat buttermilk, sugar, margarine or butter, softened, salt

eggs, lightly beaten, milk, half-and-half cream, vanilla extract, french bread, cut diagonally in 1 inch slices, butter, melted, light brown sugar, maple syrup, chopped pecans

butter, corn syrup, brown sugar (packed), eggs, milk, vanilla, salt, sugar, french bread, sliced thickly

bacon (cooked crisp & crumbled), milk, ricotta cheese, feta cheese, crumbled, salt, cayenne pepper, eggs, chopped red onion, diced tomatoes, dried rosemary, sourdough bread (1-in slices, toasted & cubed ), grated parmesan cheese, paprika

white bread, cubed, butter, melted, shredded sharp cheddar cheese, eggs, milk, salt, red pepper, dry mustard, worcestershire sauce, celery leaves

any type of bulk sausage, bread, cubed into 1/2 inch cubes, shredded sharp cheddar cheese, eggs, milk, salt, dry mustard

unsalted butter, bread, grated cheese (for me, low-fat), eggs, milk, dry mustard, salt, a sprinkle pepper

ground beef, seasoned bread crumbs, italian salad dressing, torn salad greens, red onion, thinly sliced, shredded part-skim mozzarella cheese, sliced ripe olives, drained, caesar italian salad dressing or dressing of your choice

potatoes , pared, cupsour cream, butter, salt, pepper, bread crumbs, butter, melted