97042 bread machine argentine corn bread Recipes

corn bread/muffin mix, whole kernel corn, drained, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese

corn bread/muffin mix, ranch salad dressing mix, whole milk, boneless skinless chicken breast halves (4 oz each), canola oil

corn meal, whole wheat flour, sugar, baking powder, salt, low-fat milk , 1, egg, slightly beaten, olive oil

corned beef, chopped into small pieces, sauerkraut, sour cream, onion, diced (optional), garlic cloves, pressed, swiss cheese (grated or sliced ), rye bread (torn or broken into small pieces), butter, melted

corn beef hash, mayonnaise, pesto sauce , basil, hot sauce, bacon, cooked, tomatoes, texas toast thick bread, cooking spray, butter flavor

corn flakes- crushed, raw sugar, thick bread, eggs, milk, cinnamon, nutmeg, vanilla extract, butter

corn flakes, crushed, seasoned pepper, salt, egg whites, water, orange roughy fillets, all-purpose flour

corn flakes, crushed, parmesan cheese, grated, ranch dressing mix, boneless chicken breasts, butter or 1/2 cup margarine, melted

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas

corned beef hash, tomato sauce, diced green pepper, dried minced onion, divided, worcestershire sauce, salt, pepper, corn bread/muffin mix, king arthur unbleached all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

corned beef, ketchup, worcestershire sauce, chili flakes, ground pepper, tomato, sliced (optional), bread, toasted

corned beef, beau monde spice (spice island), mayonnaise, sour cream

corn flakes cereal, all-purpose flour 3 medium bananas -- mashed (should yield about a cup and a half when mashed), baking powder, baking soda, salt, ground nutmeg, butter -- softened 1/2 cup sugar, egg, your favorite chopped nuts (walnuts are great)

corn bread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half (you can also use cocktail weiners)

corned beef brisket, thick) slices dark rye bread, tomato, lettuce leaves, swiss cheese, mayonnaise, divided, mustard, divided, prepared horseradish, divided

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.