135 bread high Recipes
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a : cust rd t ngzhong(w ter roux st rter ), egg yolk, milk and11 Morea : cust rd t ngzhong(w ter roux st rter ), egg yolk, milk, caster sugar, high grade flour, high grade/protein flour (bread flour ), i ran out of high protein flour , i had only 200g, i replaced with 50g whole meal flour), caster sugar, instant dry yeast, salt, water, melted unsalted butter30 min, 14 ingredients
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bread dough, high grade flour (bread flour ), milk powder and12 Morebread dough, high grade flour (bread flour ), milk powder, salt, caster sugar, instant dry yeast, milk, tangzhong ( 50g high grade flour : 250ml water ), melted butter, tangzhong (water roux starter) making method, basic formula, ratio of flour to water is 1:5, this means mix up 1 part of high grade flour (bread flour) with 5 parts of water (by weight) at 65oc to form runny dough with traces. by traces means you can forms impressions by stirring the paste.30 min, 16 ingredients
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carrot, peeled and julienned, salt, julienned red onion and10 Morecarrot, peeled and julienned, salt, julienned red onion, fresh lemon juice, light brown sugar, grated fresh ginger, cayenne pepper , to taste, kosher salt, avocado, lime , juice of, sourdough bread or 6 slices other coarse crusty bread, light toasted, radish sprouts or 1 package alfalfa sprout, peeled deveined and cooked shrimp30 min, 13 ingredients
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white mushrooms, diced onion, diced red pepper and14 Morewhite mushrooms, diced onion, diced red pepper, diced green pepper, garlic, italian seasoned bread crumbs, sausage, parmesan cheese, olive oil, olive oil, salt, pepper, original essence, italian seasoned bread crumbs, parmesan cheese, original essence35 min, 17 ingredients
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garlic, skins left on (about the size of a plump cashew n... and5 Moregarlic, skins left on (about the size of a plump cashew nut), unsalted butter, softened, grated parmesan cheese, salt, high-quality italian bread , halved lengthwise (about 1 lb, football-shaped), ground black pepper25 min, 6 ingredients
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a : o t t ngzhong(w ter roux st rter ) and13 Morea : o t t ngzhong(w ter roux st rter ), soya milk (sugar-free), instant oat, high grade flour, high grade/protein flour (bread flour ), caster sugar, instant dry yeast, salt, soya milk (sugar free), melted unsalted butter, raisins (chopped )30 min, 14 ingredients
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My Gran's Bread With Variationshigh grade flour, surebake active dry yeast, sugar, salt and2 Morehigh grade flour, surebake active dry yeast, sugar, salt, oil (any ), warm water1 hour 10 min, 6 ingredients
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Chocolate-Peanut Butter Bread Puddingmultigrain, low-calorie , high-fiber bread, cut into 1-in... and5 Moremultigrain, low-calorie , high-fiber bread, cut into 1-inch cubes, semisweet chocolate minichips, fat-free milk, egg substitute, natural creamy-style peanut butter6 ingredients
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Easy Meat Sauce (America's Test Kitchen)white button mushrooms, olive oil, onion, diced finely and12 Morewhite button mushrooms, olive oil, onion, diced finely, white bread (high-quality sandwich bread), milk, table salt , to taste, fresh ground black pepper , to taste, lean ground beef, garlic cloves, minced fine, red pepper flakes, tomato paste, diced tomatoes , juice drained and reserved, fresh oregano or 1 tsp dried oregano, crushed tomatoes, grated parmigiano-reggiano cheese50 min, 15 ingredients
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Soft Crust Sourdough Breadactive sourdough starter, milk, sugar, salt, oil and1 Moreactive sourdough starter, milk, sugar, salt, oil, high grade flour4 hour 12 min, 6 ingredients
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