1574 bread herbs Recipes

sourdough bread, water, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper, crumbled ricotta salata, chopped fresh basil, chopped fresh chives, chopped fresh mint, chopped fresh oregano, chopped fresh thyme, tomatoes, halved (about 2 pints), diced red onion

butter, softened, dried oregano, dried rosemary, dried thyme, minced fresh parsley, white bread, sliced and crusts removed, parsley or watercress leaf

refrigerated french bread dough, olive oil, kosher salt, freshly ground pepper, dried oregano, dried basil, dried thyme

french bread, extra virgin olive oil, onion powder, garlic powder, ground thyme, oregano, salt, pepper, basil, parmesan cheese (optional)

frozen bread dough, thawed, dried basil, dried oregano, rubbed sage, salt and pepper to taste, olive oil, divided

loaves frozen bread dough, thawed, butter or 1/4 cup margarine, melted, parmesan cheese, grated, rosemary, sage, basil, thyme, garlic powder

minced fresh garlic, minced fresh thyme leave, minced fresh rosemary leaf (or tarragon), minced fresh parsley, freshly grated parmesan cheese (or try feta cheese!), extra-large eggs , cold from the fridge so they will transfer easily (or use large eggs), half-and-half or 2 tbsp heavy cream or 2 tbsp whole milk, unsalted butter (or use smart balance margarine-healthier), kosher salt, fresh ground black pepper, toasted french bread , for serving (or brioche)

milk, water, sugar, fresh parsley, chopped, fresh chives, chopped, salt, active dry yeast, eggs, bread flour, divided, unsalted butter, melted, divided

cream cheese, room temperature, sour cream, divided, cream of celery soup, undiluted, eggs, romano cheese, grated, garlic cloves, finely minced, cornstarch, fresh minced basil, fresh minced thyme, coarsely ground pepper, assorted crackers or party breads

garlic, minced, thyme leaves, minced, oregano leaves, minced, parsley, minced, parmesan cheese, grated, eggs, heavy cream, unsalted butter, salt and pepper to taste, toasted french bread or brioche, for serving

pita breads (6 inches), butter, melted, dried basil, dried thyme

chopped onion, reduced-fat butter, minced garlic, lemon juice, dried parsley flakes, salt, dried tarragon, dried thyme, whitefish or sole fillets, dry bread crumbs

chopped onion, butter, minced garlic, lemon juice, dried parsley flakes, salt, dried tarragon, dried thyme, whitefish or sole fillets, dry bread crumbs

water (110 to 115 degrees f), salt, all-purpose flour or 2 1/4 cups bread flour, sugar, dried rosemary leaves, dried oregano leaves, black pepper, ground, dried thyme leaves, active dry yeast, cornmeal (optional)

bread flour, sugar, fast rise yeast, oregano, thyme, salt, water, butter, milk

pineapple, garlic, minced, bread and butter pickles, chopped, minced fresh ginger, habanero pepper, seeded and finely chopped, kosher salt and freshly ground black pepper, to taste

active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt, olive oil

all purpose sifted flour, salt, eggs, slightly beaten, milk, dried parsley, sage, thyme, dried bread crumbs, melted butter