3218 bread garlic powder Recipes

bread flour, sugar, garlic salt, dry yeast (or 4 1/2 tsp), water, milk, butter, crushes garlic, garlic powder, butter, garlic, salt

garlic powder, freshly ground black pepper, unsalted butter, at room temperature, mayonnaise, paprika, parsley leaves, crushed red pepper, grated parmesan, sourdough bread, cut in 1/2, basil leaves, sun-dried tomatoes, chopped, grated parmesan

garlic cloves, red pepper flakes, parsley, oregano, basil, rosemary, garlic powder, fresh coarse ground black pepper, kosher salt, olive oil

day old french bread, garlic powder, dried basil, vegetable oil

garlic powder (or to taste, can use up to 1 tbsp), black pepper (can use more ), seasoning salt (or use 1 tsp white salt), paprika, cayenne pepper (optional), seasoned dry bread crumb, flour, milk, egg, boneless skinless chicken breasts (pounded thin), oil (or as needed)

warm water (110 degrees f), butter, powdered milk, white sugar, salt, dried parsley, minced garlic or 2 tsp garlic powder, bread flour, active dry yeast

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

warm water (70o to 80o), butter, melted, nonfat dry milk powder, sugar, salt, dried parsley flakes, garlic powder, king arthur unbleached bread flour, active dry yeast

warm water , 110 degrees f., margarine or 1 tbsp butter, powdered milk, white sugar, salt, dried parsley, dry basil, dried oregano, garlic powder, bread flour, active dry yeast

unsalted butter, garlic cloves, oregano, salt , to taste, garlic powder, basil (optional), french bread or 1 loaf italian bread, olive oil , to coat bread

butter or margarine, softened, thick) slices french bread, garlic powder

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

french, italian, or cuban bread, garlic powder, onion powder, fresh ground black pepper, salt, fine ground parmesan cheese, tabls. butter or margarine, fresh chopped parsley

bread flour, water (hot ), active dry yeast (1 packet), sugar, salt, basil (dried ), garlic powder

garlic powder , or to taste, ground black pepper, salt, paprika, seasoned bread crumbs, all-purpose flour, milk, egg, skinless, boneless chicken breast, pounded thin, oil for frying , or as needed

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast