827 bread for your bread Recipes

sliced white bread, onion, chopped, salt, black pepper, water or 1/4 cup milk, mrs. dash seasoning mix or 1 tbsp poultry seasoning

bread (your choice ), miracle whip, american cheese, deli turkey (thin, any flavor you like ), red onion, sliced thin, soft margarine

bread, your favorite kind, processed american cheese (kraft, velveeta, etc), ketchup (i eyeball it, but i m liberal about it), butter or margarine

bread, cut into 1 cubes, milk, olive oil, yellow onion, garlic cloves, carrots, peeled, stalks celery, horseradish, ground chuck, ground veal or 1 lb ground turkey, ground pork, eggs, roughly chopped fresh parsley, dijon mustard, coarse salt, ground pepper, sliced bacon, brown sugar (optional), ground mustard (optional), tomato paste (optional), water (optional)

bread, your choice, mayonnaise, branston pickles, cheddar cheese, tuna

bread, your favorite, peanut butter, sweet gherkins , sliced lengthwise

bread (your preference), olive oil, garlic powder, oregano, dried, black pepper, finely ground, provolone cheese, salami

bread, your choice, mayonnaise, chopped spring onion, provolone cheese, cheddar cheese, chopped fresh cilantro

bread, your choice, sweet onions, very thin slices (walla walla type, more if you wish), aged sharp cheddar cheese, sliced, butter or margarine, to spread, fresh ground pepper

bread (your favorite ), peanut butter, divided (chunky or smooth), jelly, divided, chocolate chips, divided

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)

your sourdough starter, lettuce,finely chopped, whole wheat flour, baking powder, soda, sea salt, mace, ginge, cinnamon, honey (last years harvest), oil, lemon peel,grated, farm fresh eggs, milk, nuts,chopped

bread (your choice-*sourdough, multigrain, whole wheat, etc.), mixed salad green, red onion , slices (optional), tomato, avocado, peeled, pitted and sliced, sliced cooked bacon (see cooking instructions below in step #6), cotija cheese, salt and pepper, fresh cilantro, chopped, brown sugar or 2 -3 tbsp piloncillo

bread, your choice, prepared pesto sauce, roasted red pepper, fresh spinach leaves (however many you like)

bread (your preference), tomato (medium thickness works well , but again your preference here too), spicy brown mustard (i ve always used gulden s, but again, use what fits you and your tastes), swiss cheese (enough to fit the proportion of the bread), cooked bacon (any type you prefer, light , turkey, etc.)

warm water (between 95 and 115 degrees), honey, olive oil, flour, salt (i use sea ), yeast (or 1 packet), cornmeal (enough to sprinkle on the cooking tray) (optional), your favorite pizza sauce, olive oil (small amount to drizzle), alternative cheese