6900 bread for cinnamon Recipes

rhodes frozen bread dough , barely thawed or 12 rhodes frozen rolls, thawed but still cold, butter, melted, sugar, cinnamon, powdered sugar, milk, butter, melted, vanilla

rhodes frozen bread dough , barely thawed or 12 rhodes dinner rolls , thawed but still cold, butter, melted, sugar, cinnamon, glaze, powdered sugar, milk, butter, melted, vanilla

sugar, chopped toasted walnuts, ground cinnamon, bread, flour, baking powder, baking soda, salt, sugar, unsalted butter,softened, egg, vanilla, whole milk, icing, powdered sugar, vanilla, tb whole milk, tb chopped toasted walnuts

cinnamon-raisin bread, cubed (slightly stale), granny smith apple, peeled and chopped, brown sugar , packed, eggs, evaporated 2% milk, skim milk, vanilla, cinnamon, ground, nutmeg

cinnamon-swirl bread, cream cheese, eggs, milk, syrup, butter, melted

warm 2% milk (70o to 80o), water (70o to 80o), eggs, butter, softened, salt, sugar, king arthur unbleached bread flour, active dry yeast, butter, melted, sugar, ground cinnamon, sugar, vanilla extract, milk

water, butter, bread flour, sugar, salt, cinnamon, yeast, raisins

warm water, milk, shortening, salt, bread flour, white sugar, active dry yeast, raisins, butter, softened, brown sugar, ground cinnamon, butter, melted

egg, powdered milk, warm water, softened butter, sugar, salt, bread flour, dry active yeast, raisins, sugar, cinnamon

white bread dough, thawed, ground cinnamon, sugar, powdered sugar, margarine, softened, vanilla, milk

bread cubes (stale or day old), butter, melted, whole milk (don tsp use milk with lesser amounts of fat, it doesn tsp come out the same.), canned solid-pack pumpkin, white sugar, brown sugar, eggs, egg yolk, salt, ground cinnamon, ground ginger, ground allspice, ground cloves (or, you could sub pumpkin pie spice for all of these, about 1/2 tbsp or so.), cinnamon baking chips (optional)

french bread, sliced and toasted (or regular bread), butter, softened, powdered sugar, ground cinnamon

french bread (about enough to fill up a 13x9 pan 3/4 of the way) or 7 -10 oz italian bread, stale cut into 1-inch cubes (about enough to fill up a 13x9 pan 3/4 of the way), egg yolks (room temp ), eggs (room temp ), sugar, vanilla, cinnamon, nutmeg, butter, milk, whole (optionally you can use cream or half-and-half), raisins (chopped /optional), eggs, separated, sugar, granulated, bread pudding, sugar , confectioner s

water at room temperature, margarine or butter, sugar, salt, bread flour, yeast, raisins, cinnamon

bread (i used wheat), butter or margerine(i used margerine -easier to spread), powdered sugar-a bout 1/2 a cup, cinnamon 1 -2 tsp

dough, warm milk, eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, icing, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

soft white sandwich bread, crusts removed, cream cheese, softened, sugar, divided, egg yolks, ground cinnamon, butter, melted

brown sugar, milk, egg, soft bread crumbs (about 2 1/2 slices bread), cornmeal, ground cinnamon, acorn squash (1 1/2 lb), cut crosswise into 1/2-inch slices and seeded, margarine or butter. melted