34 bread dough sandwiches Recipes

refrigerated french bread dough, egg, beaten, sliced deli chicken, purchased creamy caesar salad dressing, shredded parmesan cheese, torn romaine lettuce, tomato, sliced

frozen white bread dough, pastrami, monterey jack pepper cheese, spicy brown mustard

kielbasa (pre-cooked, sliced ), cooking oil, white bread (i like a good quality bread for this, something made with a heavy dough), spicy mustard , jalapeno-type

milk (70 to 80 degrees f), sugar, butter, softened, salt, bread flour, egg, beaten, active dry yeast, bread flour, butter or margarine, melted

ground beef, chopped onion, shredded cabbage, chopped fresh parsley, salt, pepper, chopped fresh garlic, crushed red pepper, ketchup, shredded sharp cheddar cheese, loaves frozen bread dough, thawed, egg, milk, coarse salt and cracked black pepper

pillsbury refrigerated crusty french bread dough, pizza sauce, meatballs, cooked and sliced ,about, mozzarella cheese, parmesan cheese (optional), melted butter or 1 tbsp olive oil

frozen white bread dough, pork sausage, sauteed onion, pepperoni, shredded mozzarella cheese, grated parmesan cheese, oregano, garlic salt, black pepper, egg, slightly beaten

frozen whole wheat bread dough, thawed, sliced roast beef, sliced turkey, sliced ham, sliced provolone cheese, sliced swiss cheese, sliced cheddar cheese, roasted red peppers, radish sprouts or 1/2 cup bean sprouts, leaves leaf lettuce, butter, softened, prepared horseradish, mayonnaise, honey mustard, cream cheese, softened, green olives, for garnish (optional)

asparagus spears, trimmed and cut in thirds on the bias, olive oil, for drizzling, kosher salt and pepper, creme fraiche, chopped fresh chives, dijon mustard, chopped fresh parsley, juice of 1/2 lemon, kosher salt and pepper, leftover grandma kay s sausage bread , recipe follows, canola oil, eggs, olive oil, plus more for brushing, sweet italian sausages, removed from casing, pepperoni, cut into squares, genoa salami, thinly sliced and cut into squares, shredded mozzarella, loaves frozen or fresh pizza dough , defrosted, such as rhodes

bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste